Homemade Pizza
Homemade Pizza bakes sauce, cheese, and toppings over crust until hot and crisp-edged.
About This Recipe
Homemade Pizza benefits from measured seasoning and a clear cooking method.
Prepare the ingredients before starting so the final texture stays consistent.
Ingredients
- ✓1 package (1/4 ounce) active dry yeast
- ✓1 teaspoon sugar
- ✓1-1/4 cups warm water (110° to 115°)
- ✓1/4 cup canola oil
- ✓1 teaspoon salt
- ✓3-1/2 to 4 cups all-purpose flour
- ✓1 can (15 ounces) tomato sauce
- ✓3 teaspoons dried oregano
- ✓1 teaspoon dried basil
- ✓2 cups toppings of your choice (like sliced pepperoni, cooked crumbled sausage, chopped onion, sliced mushrooms, chopped green pepper or sliced olives), optional
- ✓2 cups shredded part-skim mozzarella cheese
Ingredient Notes
- Protein: Use even pieces so they cook at the same speed.
- Seasoning: Season the surface before cooking.
- Heat control: Brown with enough heat, then finish gently if needed.
- Resting: Rest meat briefly before slicing or serving.
Instructions
- 1
In large bowl, dissolve the yeast and sugar in the warm water. Let it stand for five minutes to let the yeast foam up and activate. Add the oil and salt. Stir in the flour, 1 cup at a time, until a soft dough forms.
- 2
Turn the dough onto a floured surface, and knead the dough until it’s smooth and elastic, two to three minutes. Place the dough in a greased bowl, turning once to grease the top of the dough. Cover the bowl, and let the dough rise in a warm place until doubled, about 45 minutes.
- 3
Preheat the oven to 400°F. Punch down the dough, and divide it in half. Press each half into a greased 12-inch pizza pan.
- 4
In a bowl, stir together the tomato sauce, oregano and basil. Spread the sauce over each crust. If desired, add toppings of your choice. Sprinkle with cheese.
- 5
Bake until the crust is lightly browned, 25 to 30 minutes.
Katy’s Kitchen Tips
- Preheat the oven well before baking.
- Keep toppings balanced so the crust cooks through.
- Bake until the cheese melts and the edges brown.
- Rest briefly before slicing.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Homemade Pizza
Serve Homemade Pizza with potatoes, rice, pasta, salad, roasted vegetables, or bread.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 3 to 4 days.
Reheat gently so the center stays tender and the sauce does not dry out.
Common Mistakes to Avoid
- Wet toppings: Too much moisture can soften the crust.
- Cold oven: A low oven can make the crust heavy.
- Too much topping: Overloaded pizza can bake unevenly.
- Slicing too soon: A short rest keeps cheese from sliding off.
FAQ
Can I make Homemade Pizza ahead?
Yes. Prep or cook ahead, then reheat gently or finish close to serving.
How do I know it is done?
Use the time range plus a thermometer or the doneness sign in the method.
Can I change the seasoning?
Yes. Adjust herbs, spices, heat, or sauce to match your meal.
How should I store leftovers?
Keep leftovers airtight in the refrigerator and reheat gently.
Nutrition Facts
- Calories: 485 calories
- Carbohydrates: 63g carbohydrate (3g sugars
- Cholesterol: 24mg cholesterol
- Fiber: 4g fiber)
- Protein: 18g protein.
- Sodium: 972mg sodium
- Fat: 18g fat (5g saturated fat)