Tortilla Pizza
Tortilla Pizza bakes sauce, cheese, and toppings over crust until hot and crisp-edged.
About This Recipe
Tortilla Pizza benefits from measured seasoning and a clear cooking method.
Prepare the ingredients before starting so the final texture stays consistent.
Ingredients
- ✓2 10-inch flour tortillas
- ✓½ cup pizza sauce (divided)
- ✓½ cup shredded mozzarella cheese (divided)
- ✓½ teaspoon oregano (divided)
- ✓¼ cup olives (sliced)
- ✓¼ cup mushrooms (sliced)
- ✓¼ teaspoon crushed red pepper
Ingredient Notes
- Protein: Use even pieces so they cook at the same speed.
- Seasoning: Season the surface before cooking.
- Heat control: Brown with enough heat, then finish gently if needed.
- Resting: Rest meat briefly before slicing or serving.
Instructions
- 1
Preheat the oven to 425°F. Place a baking sheet or pizza stone, if you have one, in the oven while it's preheating.
- 2
Place one tortilla on a layer of parchment paper. Spread ¼ cup of the pizza sauce evenly over the tortilla. Sprinkle ¼ cup of the mozzarella cheese over the pizza sauce. Season with ¼ teaspoon of the oregano.
- 3
Place the second tortilla on top and repeat with the remaining pizza sauce, leaving a small border around the edge for the crust. Add the remaining cheese and the remaining oregano.
- 4
Add the sliced olives, sliced mushrooms, and red pepper flakes, or your desired toppings, on top of the cheese.
- 5
Transfer the assembled tortilla pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 5–7 minutes or until the cheese is bubbly, the toppings are tender, and the edges are golden and crispy. Use a pizza cutter to slice the pizza into 4 or 6 slices and immediately.
Katy’s Kitchen Tips
- Preheat the oven well before baking.
- Keep toppings balanced so the crust cooks through.
- Bake until the cheese melts and the edges brown.
- Rest briefly before slicing.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Tortilla Pizza
Serve Tortilla Pizza with potatoes, rice, pasta, salad, roasted vegetables, or bread.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 3 to 4 days.
Reheat gently so the center stays tender and the sauce does not dry out.
Common Mistakes to Avoid
- Wet toppings: Too much moisture can soften the crust.
- Cold oven: A low oven can make the crust heavy.
- Too much topping: Overloaded pizza can bake unevenly.
- Slicing too soon: A short rest keeps cheese from sliding off.
FAQ
Can I make Tortilla Pizza ahead?
Yes. Prep or cook ahead, then reheat gently or finish close to serving.
How do I know it is done?
Use the time range plus a thermometer or the doneness sign in the method.
Can I change the seasoning?
Yes. Adjust herbs, spices, heat, or sauce to match your meal.
How should I store leftovers?
Keep leftovers airtight in the refrigerator and reheat gently.
Nutrition Facts
- Calories: 415 kcal
- Carbohydrates: 41 g
- Cholesterol: 36 mg
- Fiber: 6 g
- Protein: 21 g
- Sodium: 1808 mg
- Sugar: 8 g
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g