Hawaiian Pizza
Hawaiian pizza pairs ham, pineapple, cheese, and tomato sauce on a crisp homemade crust.
About This Recipe
Hawaiian pizza balances salty ham, sweet pineapple, tomato sauce, and melted cheese on a crisp crust.
The recipe works best when the pizza dough is prepared carefully and the texture cues in the method are followed.
Ingredients
- ✓1 teaspoon active dry yeast
- ✓3/4 cup warm water (110° to 115°)
- ✓1/4 teaspoon sugar
- ✓1-3/4 to 2 cups all-purpose flour
- ✓3/4 teaspoon salt
- ✓3/4 cup pizza sauce
- ✓1-1/2 cups cubed fully cooked ham
- ✓1 can (20 ounces) pineapple chunks, drained
- ✓2 cups shredded part-skim mozzarella cheese
Ingredient Notes
- Pizza dough: This is the main ingredient, so use the amount and preparation listed.
- Pineapple: This helps build the core flavor of the recipe.
- Ham: This affects the texture and balance.
- Mozzarella: Adjust carefully so the finished dish stays balanced.
Instructions
- 1
Preheat the oven to 425°F. In a large bowl, dissolve the yeast in warm water. Stir in the sugar, and let the mixture stand until bubbles form on the surface, five to seven minutes.
- 2
Add 1-3/4 cups flour and salt to the bowl, stirring until smooth. Add enough of the remaining flour to form a soft dough.
- 3
Turn the dough onto a floured surface. Knead the dough until it is smooth and elastic, six to eight minutes. Place the dough in a greased bowl, turning it once to grease the top. Cover the bowl and let the dough rest in a warm place for 10 minutes.
- 4
On a floured surface, roll out the dough into a 13-inch circle. Transfer the dough to a greased 12-inch pizza pan. Build up the edges slightly.
- 5
Top the dough with the pizza sauce, ham, pineapple and cheese.
- 6
Bake the pizza on a lower oven rack until the crust is golden brown, 15 to 20 minutes.
Katy’s Kitchen Tips
- Prepare the pizza dough before heating the pan or oven.
- Follow the heat level in the method so the texture comes out right.
- Taste or check doneness before serving.
- Let the dish rest or chill when the instructions call for it.
Variations and Substitutions
- Extra flavor: Add herbs, citrus, or spice that fits .
- Lighter version: Reduce rich toppings or use smaller portions.
- Make-ahead: Prepare the component that holds best in advance.
- Serving style: Turn leftovers into bowls, sandwiches, or small portions when it fits.
What to Serve With Hawaiian Pizza
Serve with salad, wings, garlic knots, or roasted vegetables.
Storage and Reheating
Refrigerate leftover in a covered container.
Reheat gently or serve chilled depending on the texture of the dish.
Common Mistakes to Avoid
- Rushing the pizza dough: Give the main ingredient enough time to cook or set properly.
- Skipping seasoning: Taste and adjust before serving when possible.
- Wrong temperature: Too much heat can hurt the texture.
- Serving too soon: Some recipes need a short rest or chill to finish properly.
FAQ
Can I make ahead?
Yes. Prepare the part that stores best, then finish or reheat before serving.
How do I know it is done?
Use the timing plus the texture and doneness cues in the instructions.
Can I change the seasoning?
Yes. Adjust gradually so the main flavor stays balanced.
How should I store leftovers?
Keep leftovers covered and refrigerated when appropriate.
Nutrition Facts
- Calories: 355 calories
- Carbohydrates: 46g carbohydrate (14g sugars
- Cholesterol: 45mg cholesterol
- Fiber: 2g fiber)
- Protein: 21g protein.
- Sodium: 1085mg sodium
- Fat: 10g fat (5g saturated fat)