Deep-dish Pizza
Deep-dish Pizza bakes sauce, cheese, and toppings over crust until hot and crisp-edged.
About This Recipe
Deep-dish Pizza benefits from measured seasoning and a clear cooking method.
Prepare the ingredients before starting so the final texture stays consistent.
Ingredients
- ✓3-1/2 cups all-purpose flour
- ✓1/4 cup cornmeal
- ✓1 package (1/4 ounce) quick-rise yeast
- ✓1-1/2 teaspoons sugar
- ✓1/2 teaspoon salt
- ✓1 cup water
- ✓1/3 cup olive oil
- ✓TOPPINGS
- ✓6 cups shredded part-skim mozzarella cheese, divided
- ✓1 can (28 ounces) diced tomatoes, well drained
- ✓1 can (8 ounces) tomato sauce
- ✓1 can (6 ounces) tomato paste
- ✓1/4 teaspoon each garlic powder, dried oregano, dried basil and pepper
- ✓1 pound bulk Italian sausage
- ✓48 slices pepperoni
- ✓1/2 pound sliced fresh mushrooms
- ✓1/4 cup grated Parmesan cheese
Ingredient Notes
- Protein: Use even pieces so they cook at the same speed.
- Seasoning: Season the surface before cooking.
- Heat control: Brown with enough heat, then finish gently if needed.
- Resting: Rest meat briefly before slicing or serving.
Instructions
- 1
In a large bowl, whisk together 1-1/2 cups flour, cornmeal, quick-rise yeast, sugar and salt. In a saucepan, heat the water and oil to 120° to 130°F. Add the heated liquid to the flour mixture. Beat just until moistened. Add the remaining flour, beating to form a stiff dough.
- 2
Turn the dough onto a floured surface. Knead until smooth and elastic, six to eight minutes.
- 3
Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30 minutes.
- 4
Punch the dough down. Divide it in half. Roll each portion into an 11-inch circle. Press each dough portion into the bottom and up the sides of a greased 10-inch cast-iron or other ovenproof skillets.
- 5
In a large bowl, stir together the tomatoes, tomato sauce, tomato paste, salt, garlic powder, dried oregano, dried basil and pepper.
- 6
Sprinkle each pizza dough with 2 cups mozzarella cheese. Spoon 1-1/2 cups sauce onto each pizza. Layer pizzas evenly with the cooked sausage, pepperoni and sliced mushrooms. Sprinkle each pizza with 1 cup mozzarella and 2 tablespoons Parmesan cheese.
- 7
Cover the pizza, and bake at 450° for 35 minutes. Uncover. Continue baking until slightly browned, about five minutes longer.
Katy’s Kitchen Tips
- Preheat the oven well before baking.
- Keep toppings balanced so the crust cooks through.
- Bake until the cheese melts and the edges brown.
- Rest briefly before slicing.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Deep-dish Pizza
Serve Deep-dish Pizza with potatoes, rice, pasta, salad, roasted vegetables, or bread.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 3 to 4 days.
Reheat gently so the center stays tender and the sauce does not dry out.
Common Mistakes to Avoid
- Wet toppings: Too much moisture can soften the crust.
- Cold oven: A low oven can make the crust heavy.
- Too much topping: Overloaded pizza can bake unevenly.
- Slicing too soon: A short rest keeps cheese from sliding off.
FAQ
Can I make Deep-dish Pizza ahead?
Yes. Prep or cook ahead, then reheat gently or finish close to serving.
How do I know it is done?
Use the time range plus a thermometer or the doneness sign in the method.
Can I change the seasoning?
Yes. Adjust herbs, spices, heat, or sauce to match your meal.
How should I store leftovers?
Keep leftovers airtight in the refrigerator and reheat gently.
Nutrition Facts
- Calories: 407 calories
- Carbohydrates: 32g carbohydrate (4g sugars
- Cholesterol: 49mg cholesterol
- Fiber: 2g fiber)
- Protein: 20g protein.
- Sodium: 872mg sodium
- Fat: 23g fat (9g saturated fat)