Homemade Wonton Soup
Homemade Wonton Soup simmers aromatics, broth, and hearty ingredients into a warm, comforting bowl.
About This Recipe
Homemade Wonton Soup starts with aromatics and broth that build flavor as they simmer.
Keep the simmer gentle so the ingredients turn tender without becoming dull.
Ingredients
- ✓30 wonton wrappers
- ✓8 ounces ground pork
- ✓2 green onions ( finely chopped)
- ✓1 tablespoon soy sauce
- ✓1 teaspoon toasted sesame oil
- ✓1 teaspoon grated fresh ginger
- ✓1½ teaspoons cornstarch
- ✓8 cups chicken broth
- ✓2 cloves garlic (whole)
- ✓2 slices fresh ginger (approx. ¼-inch)
- ✓2 tablespoons soy sauce
- ✓2 green onions (sliced)
Ingredient Notes
- Broth: Use a flavorful broth because it carries the whole bowl.
- Aromatics: Onion, garlic, herbs, or spices build the base.
- Main ingredients: Cut pieces evenly so they cook at the same pace.
- Finish: Add herbs, acid, or seasoning at the end to brighten flavor.
Instructions
- 1
In a large bowl add pork, green onions, 1 tablespoon soy sauce, 1 teaspoon sesame oil, grated ginger, and cornstarch. Mix well to combine.
- 2
Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges of the wonton wrapper with a little bit of water and fold in half to create a triangle. Moisten the two longer tips, bring them together, and press.
- 3
Dip the bottom in a bit of flour and place on a parchment lined pan. Repeat with the remaining wontons.
- 4
In a large pot, add the broth, garlic, sliced ginger, soy sauce, and sesame oil. Bring it to a boil over medium-high heat, reduce to a simmer, and cook uncovered for 10 minutes.
- 5
Remove garlic and ginger and discard.
- 6
Add the wontons to the soup and simmer for an additional 4-6 minutes or until pork is cooked through. Serve immediately.
Katy’s Kitchen Tips
- Sauté aromatics before adding broth.
- Simmer gently instead of boiling hard.
- Skim or stir as needed for a clean texture.
- Finish with herbs or acid to brighten the bowl.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Homemade Wonton Soup
Serve Homemade Wonton Soup with crusty bread, crackers, salad, herbs, or a bright squeeze of lemon.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat gently on the stovetop, adding broth or water if the soup thickens.
Common Mistakes to Avoid
- Hard boiling: A rough boil can toughen meat or cloud broth.
- Underseasoning: Broth needs enough salt and aromatics.
- Adding delicate items too early: Noodles, herbs, or seafood can overcook quickly.
- Skipping final taste: A little acid or herbs can brighten the bowl.
FAQ
Can I make Homemade Wonton Soup ahead?
Yes. Soups and stews often taste even better after resting.
Can I freeze it?
Broth-based soups freeze well; creamy soups need gentle reheating.
How do I thicken it?
Simmer uncovered, blend a small portion, or add a little thickener.
How do I brighten the flavor?
Finish with herbs, citrus, vinegar, or pepper.
Nutrition Facts
- Calories: 248 kcal
- Carbohydrates: 25 g
- Cholesterol: 31 mg
- Fiber: 1 g
- Protein: 13 g
- Sodium: 1887 mg
- Sugar: 1 g
- Fat: 11 g
- Saturated Fat: 3 g