Sushi Bake

Instructions

1. 1

   Start off by making the sushi rice first. To clean the rice, add the dry Calrose Sushi Rice into a fine-mesh sieve. Then run it under cold water for about 1 minute making sure to mix the rice around with a spoon.

2. 2

   Then place the rice in your rice cooker and add the water and turn it on. Once the rice is cooked, transfer it to a rimmed baking sheet. Now pour 1/4 cup seasoned rice vinegar over the rice and fold it in. You want to use a rice paddle to do this. Make sure to be gentle with the rice and not mash it up. Then set that aside and let it cool.

3. 3

   Now for the crab mixture: In a bowl, add the chopped imitation crab, chopped tempura shrimp, Japanese mayonnaise, softened cream cheese, and 1 Tbsp sriracha.

4. 4

   Mix everything together until all the ingredients are well combined.

5. 5

   Now evenly spread and compress the cooled sushi rice into the baking sheet. Then add 3 Tbsp furikake of your choice over the rice.

6. 6

   Then spread the spicy crab mixture over the rice and broil for 4 minutes in the oven.

7. 7

   Once the sushi bake is done, drizzle some spicy mayonnaise and Ungai on top. Then garnish with chopped cucumber, furikake, and green onion (optional).