Baked Chicken Drumsticks
Baked Chicken Drumsticks seasons chicken well, cooks it until juicy, and finishes with a browned exterior.
About This Recipe
Baked Chicken Drumsticks needs dry surfaces, even seasoning, and steady heat.
Rest the chicken briefly after cooking so the juices settle before serving.
Ingredients
- ✓8 chicken drumsticks (skin-on, 4 ounces each, about 2 pounds total weight)
- ✓2 tablespoons olive oil (extra-virgin)
- ✓1 teaspoon Diamond Crystal kosher salt
- ✓½ teaspoon black pepper
- ✓1 teaspoon garlic powder
- ✓1 teaspoon onion powder
- ✓1 teaspoon smoked paprika
- ✓1/4 teaspoon cayenne pepper
Ingredient Notes
- Chicken: Pat dry before seasoning so the exterior browns well.
- Seasoning: Use enough seasoning on all sides.
- Heat: Steady heat keeps the inside juicy while the outside browns.
- Resting: Rest briefly before carving or serving.
Instructions
- 1
Preheat the oven to 400°F. Line a rimmed baking sheet with high-heat-resistant parchment paper, then arrange the drumsticks in a single layer on the pan.
- 2
Make the seasoning paste: In a medium bowl, use a fork or spatula to combine the olive oil, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
- 3
Using a pastry brush or your hands, coat the chicken pieces with the seasoning paste.
- 4
Bake the drumsticks uncovered, without flipping, for about 40 minutes, until they are cooked through and their internal temperature, measured with an instant-read thermometer not touching a bone, reaches a minimum of 165°F ( below).
- 5
Baste the drumsticks with the pan juices using a clean pastry brush. Serve immediately.
Katy’s Kitchen Tips
- Pat chicken dry before cooking.
- Season all sides evenly.
- Use a thermometer for doneness.
- Rest briefly before cutting.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Baked Chicken Drumsticks
Serve Baked Chicken Drumsticks with roasted vegetables, salad, potatoes, rice, beans, or warm bread.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 3 to 4 days.
Reheat gently so the center stays tender and the sauce does not dry out.
Common Mistakes to Avoid
- Overcooking: Protein can dry out when cooked too long.
- Uneven pieces: Different sizes finish at different times.
- Skipping rest time: Resting keeps the center juicier.
- Crowding: Crowding traps steam and slows browning.
FAQ
Can I make Baked Chicken Drumsticks ahead?
Yes. Prep or cook ahead, then reheat gently or finish close to serving.
How do I know it is done?
Use the time range plus a thermometer or the doneness sign in the method.
Can I change the seasoning?
Yes. Adjust herbs, spices, heat, or sauce to match your meal.
How should I store leftovers?
Keep leftovers airtight in the refrigerator and reheat gently.
Nutrition Facts
- Calories: 288 kcal
- Carbohydrates: 1 g
- Protein: 28 g
- Sodium: 709 mg
- Fat: 18 g
- Saturated Fat: 4 g