Baked Chicken Breast

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and make cleanup easier.

2. 2

   Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound them to an even thickness of about ¾ inch to ensure uniform cooking and a tender texture.

3. 3

   In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and well blended.

4. 4

   Spread the prepared topping evenly on the surface of each chicken breast, ensuring the entire top is covered for maximum flavor and moisture.

5. 5

   Arrange the coated chicken breasts in the baking dish and sprinkle with paprika or Italian seasoning if desired for added color and flavor complexity.

6. 6

   Bake the chicken uncovered in the preheated oven for 35 to 45 minutes or until the internal temperature reaches 165°F (74°C) and the topping is golden brown and slightly crisp.

7. 7

   Allow the chicken to rest for 5 minutes once out of the oven to retain juices, enhancing tenderness and flavor before serving.