Oven Baked Beef Ribs
Oven Baked Beef Ribs cooks seasoned protein until browned outside and tender in the center.
About This Recipe
Oven Baked Beef Ribs needs good browning and a gentle finish so the center stays tender.
Let the protein rest briefly when needed so it slices or serves cleanly.
Ingredients
- ✓3 lbs beef short ribs ( (Choose meaty ribs with good marbling and with the bottom membrane scored or removed))
- ✓Liquid smoke ((optional for added smoky flavor))
- ✓2-4 tablespoons olive oil
- ✓1 tablespoon garlic powder
- ✓1 tablespoon onion powder
- ✓1 tablespoon cajun seasoning
- ✓2 tablespoons dark brown sugar (packed)
- ✓1 teaspoon chili powder
- ✓1 teaspoon paprika
- ✓2 teaspoons oregano
- ✓Favorite BBQ Sauce (I only used a few tablespoons of Sweet Baby Ray's)
Ingredient Notes
- Protein: Choose pieces that are similar in size.
- Seasoning: Rub or sprinkle seasoning evenly on all sides.
- Browning: Use enough heat to develop color without burning.
- Resting: Rest briefly so juices settle.
Instructions
- 1
Rinse ribs and dry COMPLETELY with paper towels. Douse dry ribs with liquid smoke if using, and rub it in.
- 2
Lightly coat ribs in olive oil. In a small bowl, mix the rib rub seasonings and sprinkle generously over ribs, front and back. (You don't have to use all of the seasoning mix)
- 3
Massage the spices into the ribs, adding more olive oil to help distribute the spices well if needed.
- 4
Place the ribs in a large ziplock bag or covered bowl and place in the fridge for 1-2 hours.
- 5
Preheat the oven to 250 F.
- 6
Place the ribs on an aluminium foil-lined baking sheet in a single layer.
- 7
Add another piece of foil on top and create a pouch for the ribs to cook in. Be sure to seal the edges of the foil so that it's tight and steam won't escape.
- 8
Bake on the middle rack for 3½-4 hours. Check on it after the 3 1/2 hour mark. The oven temperature is very low ,so you can afford to cook it a bit longer without worry.) .
- 9
When the ribs are done to your liking, drain off the excess fat.
- 10
Brush the ribs with your desired amount of BBQ sauce.
Katy’s Kitchen Tips
- Use similar-size pieces for even cooking.
- Preheat the pan, oven, grill, or smoker.
- Brown well before adding sauces or liquid.
- Rest briefly before slicing.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Oven Baked Beef Ribs
Serve Oven Baked Beef Ribs with roasted vegetables, salad, potatoes, rice, beans, or warm bread.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 3 to 4 days.
Reheat gently so the center stays tender and the sauce does not dry out.
Common Mistakes to Avoid
- Overcooking: Protein can dry out when cooked too long.
- Uneven pieces: Different sizes finish at different times.
- Skipping rest time: Resting keeps the center juicier.
- Crowding: Crowding traps steam and slows browning.
FAQ
Can I make Oven Baked Beef Ribs ahead?
Yes. Prep or cook ahead, then reheat gently or finish close to serving.
How do I know it is done?
Use the time range plus a thermometer or the doneness sign in the method.
Can I change the seasoning?
Yes. Adjust herbs, spices, heat, or sauce to match your meal.
How should I store leftovers?
Keep leftovers airtight in the refrigerator and reheat gently.
Nutrition Facts
- Calories: 537 kcal
- Carbohydrates: 11 g
- Cholesterol: 147 mg
- Fiber: 2 g
- Protein: 48 g
- Sodium: 757 mg
- Sugar: 6 g
- Fat: 33 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g