Pineapple Fried Rice
Pineapple fried rice combines day-old rice, pineapple, vegetables, and savory seasoning in a hot pan.
About This Recipe
Pineapple fried rice uses hot-pan cooking, day-old rice, and sweet pineapple for a balanced bowl.
The recipe works best when the day-old rice is prepared carefully and the texture cues in the method are followed.
Ingredients
- ✓1 tablespoon butter
- ✓1 yellow onion, (diced)
- ✓2 cups frozen peas and carrots
- ✓2 cloves garlic, (minced)
- ✓1 teaspoon fresh grated ginger
- ✓2 large eggs, (beaten)
- ✓3 cups cooked rice
- ✓2 cups chopped pineapple, (fresh or canned)
- ✓2 tablespoons soy sauce
- ✓2 teaspoons Sriracha
- ✓2 green onions, (finely chopped)
Ingredient Notes
- Day-old rice: This is the main ingredient, so use the amount and preparation listed.
- Pineapple: This helps build the core flavor of the recipe.
- Vegetables: This affects the texture and balance.
- Soy or fish sauce: Adjust carefully so the finished dish stays balanced.
Instructions
- 1
Melt the butter in a wok or a large frying pan set over medium heat.
- 2
Add the onion and frozen vegetables. Cook for 4 minutes until softened.
- 3
Stir in the garlic and ginger. Cook for a minute further until fragrant.
- 4
Push all of the vegetables to one side of the pan. Add the eggs to the other side and scramble constantly until cooked through.
- 5
Add the cooked rice, pineapple, soy sauce, and Sriracha to the pan. Stir-fry the mixture for 2 minutes.
- 6
Sprinkle with green onions and serve warm.
Katy’s Kitchen Tips
- Prepare the day-old rice before heating the pan or oven.
- Follow the heat level in the method so the texture comes out right.
- Taste or check doneness before serving.
- Let the dish rest or chill when the instructions call for it.
Variations and Substitutions
- Extra flavor: Add herbs, citrus, or spice that fits .
- Lighter version: Reduce rich toppings or use smaller portions.
- Make-ahead: Prepare the component that holds best in advance.
- Serving style: Turn leftovers into bowls, sandwiches, or small portions when it fits.
What to Serve With Pineapple Fried Rice
Serve with shrimp, chicken satay, fried egg, or cucumber salad.
Storage and Reheating
Refrigerate leftover in a covered container.
Reheat gently or serve chilled depending on the texture of the dish.
Common Mistakes to Avoid
- Rushing the day-old rice: Give the main ingredient enough time to cook or set properly.
- Skipping seasoning: Taste and adjust before serving when possible.
- Wrong temperature: Too much heat can hurt the texture.
- Serving too soon: Some recipes need a short rest or chill to finish properly.
FAQ
Can I make ahead?
Yes. Prepare the part that stores best, then finish or reheat before serving.
How do I know it is done?
Use the timing plus the texture and doneness cues in the instructions.
Can I change the seasoning?
Yes. Adjust gradually so the main flavor stays balanced.
How should I store leftovers?
Keep leftovers covered and refrigerated when appropriate.
Nutrition Facts
- Calories: 310 kcal
- Carbohydrates: 56 g
- Cholesterol: 89 mg
- Fiber: 5 g
- Protein: 10 g
- Sodium: 669 mg
- Sugar: 10 g
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g