Soft Cloud Bread
Soft Cloud Bread uses a simple dough that rises until airy, then bakes into a soft loaf with a golden crust.
About This Recipe
Soft Cloud Bread depends on getting the texture right, whether it is tender pasta, fluffy grains, or soft dough.
Use enough seasoning and moisture so the finished dish is flavorful instead of dry.
Ingredients
- ✓1 cup egg white powder
- ✓1 cup water
- ✓1/2 cup Greek yogurt
Ingredient Notes
- Dough: Let dough rise until puffy instead of watching only the clock.
- Moisture: Use enough sauce, broth, or fat to keep the finished dish from drying out.
- Seasoning: Season in layers so the finished dish is not flat.
- Texture: Stop cooking when the main ingredient reaches the intended tenderness.
Instructions
- 1
Note: You can also use a stand mixer or a bowl with a hand mixer.
- 2
Preheat the oven to 350F (177C).
- 3
In a stand mixer with the whisk attachment, add in the water and egg white powder. Whisk on medium speed until stiff peaks form.
- 4
Now, add in the yogurt and gently fold it into the fluffy egg whites.
- 5
Pour the mixture into a lined loaf pan and bake for 35 minutes or until golden on top. Enjoy with butter uD83EuDDC8, sandwich toppings or any way you like uD83DuDC8B.
- 6
This bread is best to be eaten fresh out of the oven. I personally don't enjoy the taste or texture as it sits out but let me know if you do!
Katy’s Kitchen Tips
- Season the cooking water, sauce, or layers.
- Stop cooking pasta or rice before it turns mushy.
- Add moisture before reheating leftovers.
- Rest baked dishes briefly before serving.
Variations and Substitutions
- Cheesy version: Add Parmesan, cheddar, mozzarella, or feta.
- Vegetable add-in: Fold in spinach, peas, mushrooms, broccoli, or peppers.
- Herb finish: Add parsley, basil, cilantro, or chives.
- Spicy option: Add chili flakes, jalapeño, or hot sauce.
What to Serve With Soft Cloud Bread
Serve Soft Cloud Bread with salad, roasted vegetables, grilled meat, seafood, or a bright sauce.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat covered with a splash of water, broth, or sauce to restore moisture.
Common Mistakes to Avoid
- Overcooking: Pasta, rice, potatoes, or bread can turn heavy if cooked too long.
- Too little liquid: Dry pasta bakes and rice dishes need enough sauce or broth.
- Bland layers: Season each layer instead of only the top.
- Skipping rest time: Baked dishes scoop cleaner after a short rest.
FAQ
Can I make Soft Cloud Bread ahead?
Yes. Reheat with a little extra liquid or sauce if needed.
How do I avoid mushy texture?
Stop cooking when just tender and let carryover heat finish the job.
Can I add vegetables or protein?
Yes, as long as extra moisture is controlled.
How should I reheat leftovers?
Reheat covered with a splash of liquid to restore moisture.
Nutrition Facts
- Calories: 80 kcal
- Cholesterol: 5 mg
- Protein: 16 g
- Sodium: 300 mg
- Fat: 0.4 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.05 g
- Trans Fat: 0.01 g