Warm Corn Dip
Warm Corn Dip melts corn, cheese, sour cream, and seasoning into a creamy appetizer made for chips or toasted bread.
About This Recipe
Warm corn dip is best when the corn stays sweet and the cheese melts into a creamy base.
Bake or heat it until the edges bubble, then serve while it is scoopable and hot.
Ingredients
- ✓15 ounces corn (any color (white, yellow, etc), drained)
- ✓22 ounces southwest corn (or Mexican corn, drained)
- ✓1 cup sour cream
- ✓1 cup mayonnaise
- ✓1 bundle green onion (chopped, to taste (roughly 1/2 to 1 cup))
- ✓2 cups shredded cheese (any flavor)
Ingredient Notes
- Corn: Use well-drained corn so the dip does not turn watery.
- Sour Cream And Mayonnaise: These make the base creamy and help the cheese melt smoothly.
- Cheese: Shredded cheese melts more evenly when stirred through the dip.
- Seasoning: A little chili, garlic, or pepper keeps the dip from tasting flat.
Instructions
- 1
In a large bowl, mix together corn, mexicorn, sour cream, mayonnaise, green onions, and cheese. If desired, reserve a few tablespoons of chopped green onion or cheese to garnish top of dip.
- 2
Serve as desired.
- 3
In the oven: Preheat oven to 350°F. Bake dip anywhere from 10-20 minutes until cheese is melted to your liking.
- 4
In the microwave: Heat dip for 1-2 minutes at a time, stirring in betweenu00A0and checking that consistency is to your liking. For best results, do not exceed 7 total minutes in microwave.
Katy’s Kitchen Tips
- Drain canned corn very well before mixing.
- Stir the dip once during heating if the recipe allows.
- Serve hot so the cheese stays creamy.
- Use sturdy chips because the dip is thick.
Variations and Substitutions
- Herb finish: Add fresh herbs before serving.
- Spicy version: Add chili or hot sauce.
- Lighter option: Serve with salad or vegetables.
- Make ahead: Prepare components early and finish fresh.
What to Serve With Warm Corn Dip
Serve Warm Corn Dip with crisp vegetables, crackers, toasted bread, or a simple dipping sauce.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently in the oven or microwave, stirring until creamy again.
Common Mistakes to Avoid
- Wet corn: Extra liquid makes the dip thin.
- Too much heat: High heat can make the dairy separate.
- Under-seasoning: Creamy dips need enough salt and spice.
- Serving cold: This dip is best while hot and melty.
FAQ
Can I make corn dip ahead?
Yes. Mix it ahead, refrigerate, and heat before serving.
Can I use frozen corn?
Yes. Thaw and drain it first.
What do I serve with it?
Tortilla chips, crackers, toasted bread, or vegetables work well.
How do I loosen thick leftovers?
Stir in a spoonful of milk or sour cream while reheating.
Nutrition Facts
- Calories: 296 kcal
- Carbohydrates: 19 g
- Cholesterol: 34 mg
- Fiber: 2 g
- Protein: 7 g
- Sodium: 383 mg
- Sugar: 4 g
- Fat: 23 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.03 g