Easy Baked Brie
This easy baked brie turns soft and gooey under fig jam, rosemary, and pecans for an elegant appetizer that takes very little effort.
About This Recipe
Baked brie looks special, but the method is wonderfully simple. A round of brie warms until soft and spoonable, while fig jam, rosemary, and pecans add sweetness, fragrance, and crunch.
It is a great holiday appetizer because it can go from oven to table in minutes. Just remember that the serving dish will be hot.
Ingredients
- ✓1 large round brie, 12 to 16 ounces
- ✓1/3 cup fig jam, homemade or store-bought
- ✓1 teaspoon finely chopped fresh rosemary
- ✓1/4 cup chopped pecans
- ✓Crackers, sliced baguette, or apple slices, for serving
Ingredient Notes
- Brie: Use a full wheel so the cheese holds its shape as it warms.
- Fig jam: Fig jam pairs naturally with the buttery cheese, but other fruit preserves can work.
- Rosemary: Fresh rosemary adds a savory note that balances the sweetness.
- Pecans: Pecans bring crunch and a toasted flavor.
Instructions
- 1
Heat the oven to 350°F and place a rack in the middle.
- 2
Use a serrated knife to make shallow crosshatch cuts in the top rind, cutting through the rind but not deeply into the cheese.
- 3
Place the brie in a small oven-safe skillet or baking dish. Spread most of the fig jam on top and spoon the rest around the sides. Sprinkle with rosemary and pecans.
- 4
Bake for 12 to 15 minutes, until the cheese is soft and just beginning to ooze.
- 5
Set the hot dish on a heat-safe surface and serve with crackers, baguette slices, apples, or pears.
Katy’s Kitchen Tips
- Use a small baking dish so the cheese stays contained.
- Let guests know the skillet or dish is hot.
- Serve immediately while the center is soft.
- Set out crackers before the brie comes out of the oven.
Variations and Substitutions
- Cranberry brie: Use cranberry sauce or cranberry jam instead of fig.
- Honey walnut: Top with honey and chopped walnuts.
- Spicy-sweet: Add a small spoonful of pepper jelly.
- Apple topping: Use apple butter and toasted pecans.
What to Serve With Easy Baked Brie
Serve with crackers, baguette slices, sliced apples, pears, grapes, or a simple charcuterie board.
Storage and Reheating
Baked brie is best served right away.
Refrigerate leftovers and rewarm gently in a low oven until softened.
Common Mistakes to Avoid
- Cutting too deep: Deep cuts can make the cheese lose its shape.
- Overbaking: Too much time can make the cheese leak out completely.
- Serving without sturdy dippers: Use crackers or bread strong enough to scoop warm cheese.
- Forgetting the hot dish: The baking dish stays hot after serving.
FAQ
Do I remove the rind from brie?
No. The rind helps hold the cheese together and is edible.
Can I make baked brie ahead?
Assemble shortly ahead, but bake right before serving.
What jam goes with brie?
Fig, cranberry, apricot, and pepper jelly all work well.
How do I reheat baked brie?
Warm gently in a low oven until soft again.
Nutrition Facts
- Serving Size: 1 serving
- Calories: 203 kcal
- Carbohydrates: 10 g
- Cholesterol: 43 mg
- Protein: 9 g
- Sodium: 272 mg
- Sugar: 7 g
- Fat: 14 g
- Saturated Fat: 8 g