Bacon Jalapeño Poppers
Bacon Jalapeño Poppers makes a shareable appetizer with creamy, savory flavor and a satisfying bite.
About This Recipe
Bacon Jalapeño Poppers is made for sharing, so the filling and texture should be easy to scoop or bite.
Keep the seasoning bold enough to stand out in small portions.
Ingredients
- ✓10 large jalapeños
- ✓8 ounce cream cheese (softened)
- ✓1/2 teaspoon garlic powder
- ✓1/2 teaspoon salt
- ✓1/4 teaspoon pepper
- ✓1 1/2 cup shredded cheddar cheese
- ✓1/2 pound bacon (cooked and crumbled)
- ✓1/4 cup green onions (sliced)
Ingredient Notes
- Large Jalapeños: Use fresh large jalapeños and prepare it as directed before cooking.
- Cream Cheese: Use fresh ounce cream cheese and prepare it as directed before cooking.
- Garlic Powder: Use fresh teaspoon garlic powder and prepare it as directed before cooking.
- Salt: Use fresh teaspoon salt and prepare it as directed before cooking.
Instructions
- 1
Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
- 2
In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
- 3
Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
Katy’s Kitchen Tips
- Prepare ingredients before cooking.
- Taste and season in small adjustments.
- Keep heat moderate unless a step calls for high heat.
- Serve while the best texture is still fresh.
Variations and Substitutions
- Herb finish: Add fresh herbs before serving.
- Spicy version: Add chili or hot sauce.
- Lighter option: Serve with salad or vegetables.
- Make ahead: Prepare components early and finish fresh.
What to Serve With Bacon Jalapeño Poppers
Serve Bacon Jalapeño Poppers with crisp vegetables, crackers, toasted bread, or a simple dipping sauce.
Storage and Reheating
Refrigerate leftovers in an airtight container for best quality.
Reheat gently, adding a small splash of liquid if the dish seems dry.
Common Mistakes to Avoid
- Rushing the method: Give each step enough time to work.
- Poor heat control: Adjust heat before food scorches or dries out.
- Under-seasoning: Taste and adjust before serving.
- Storage mistakes: Cool and store leftovers promptly.
FAQ
Can I make Bacon Jalapeño Poppers ahead?
Yes, prepare components ahead and finish close to serving.
Can I adjust the seasoning?
Yes. Taste and adjust gradually.
How should I store leftovers?
Use an airtight container and refrigerate when needed.
Can I double it?
Yes, but use a larger pan or cook in batches if needed.
Nutrition Facts
- Calories: 123 kcal
- Carbohydrates: 1 g
- Cholesterol: 29 mg
- Fiber: 1 g
- Protein: 4 g
- Sodium: 223 mg
- Sugar: 1 g
- Fat: 11 g
- Saturated Fat: 5 g