Turkey Meatloaf

Instructions

1. 1

   Preheat the oven to 400°F (204°C). Lightly oil a rimmed baking sheet or 9-inch by 13-inch baking pan lined with aluminum foil.

2. 2

   Cook onions and mushrooms: Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook until the mushrooms give off their liquid and it boils away, about 10 minutes.

3. 3

   Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and 3 tablespoons of the ketchup. Set aside to cool for 5 minutes.

4. 4

   Make the meatloaf mixture: Combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the ground turkey, 1/4 teaspoon salt, and 1/4 teaspoon pepper. The mixture will be very wet.

5. 5

   Form the meatloaf on a baking sheet: Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining 4 tablespoons of ketchup on top.

6. 6

   Bake the meatloaf: Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170°F, about 50 minutes. Let rest for 10 minutes before slicing.