Crock Pot Pulled Pork
Crock Pot Pulled Pork cooks seasoned protein until browned outside and tender in the center.
About This Recipe
Crock Pot Pulled Pork needs good browning and a gentle finish so the center stays tender.
Let the protein rest briefly when needed so it slices or serves cleanly.
Ingredients
- ✓4 pounds boneless pork shoulder or loin
- ✓1 cup apple juice
- ✓1 tablespoon seasoning salt
- ✓1 tablespoon garlic powder
- ✓1 tablespoon Italian seasoning
- ✓1 teaspoon ground mustard
- ✓1 teaspoon onion powder
- ✓½ teaspoon pepper
- ✓2 cups barbecue sauce (or as desired)
- ✓Buns (as desired)
Ingredient Notes
- Protein: Choose pieces that are similar in size.
- Seasoning: Rub or sprinkle seasoning evenly on all sides.
- Browning: Use enough heat to develop color without burning.
- Resting: Rest briefly so juices settle.
Instructions
- 1
Place the pork into a 4- to 6-quart slow cooker and pour in the juice.
- 2
In a bowl, combine the seasoning salt, garlic powder, Italian seasoning, mustard, onion powder, and pepper and sprinkle half over the pork. Turn the pork and sprinkle on the remaining seasoning.
- 3
Cover the slow cooker and cook on low for 8 to 10 hours, until the pork is fall-apart tender.
- 4
Shred the pork using two forks, discarding excess fat. Toss the pork in the remaining juices and coat with barbecue sauce. Serve on buns as desired.
Katy’s Kitchen Tips
- Use similar-size pieces for even cooking.
- Preheat the pan, oven, grill, or smoker.
- Brown well before adding sauces or liquid.
- Rest briefly before slicing.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Crock Pot Pulled Pork
Serve Crock Pot Pulled Pork with roasted vegetables, salad, potatoes, rice, beans, or warm bread.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 3 to 4 days.
Reheat gently so the center stays tender and the sauce does not dry out.
Common Mistakes to Avoid
- Overcooking: Protein can dry out when cooked too long.
- Uneven pieces: Different sizes finish at different times.
- Skipping rest time: Resting keeps the center juicier.
- Crowding: Crowding traps steam and slows browning.
FAQ
Can I make Crock Pot Pulled Pork ahead?
Yes. Prep or cook ahead, then reheat gently or finish close to serving.
How do I know it is done?
Use the time range plus a thermometer or the doneness sign in the method.
Can I change the seasoning?
Yes. Adjust herbs, spices, heat, or sauce to match your meal.
How should I store leftovers?
Keep leftovers airtight in the refrigerator and reheat gently.
Nutrition Facts
- Calories: 222 kcal
- Carbohydrates: 17 g
- Cholesterol: 71 mg
- Protein: 25 g
- Sodium: 859 mg
- Sugar: 13 g
- Fat: 4 g
- Saturated Fat: 1 g