Juicy Baked Pork Chops
Juicy Baked Pork Chops cooks seasoned protein until browned outside and tender in the center.
About This Recipe
Juicy Baked Pork Chops needs good browning and a gentle finish so the center stays tender.
Let the protein rest briefly when needed so it slices or serves cleanly.
Ingredients
- ✓1 tablespoon paprika
- ✓2 teaspoons onion powder
- ✓2 teaspoons garlic powder
- ✓1 teaspoon oregano
- ✓1 teaspoon salt
- ✓1 teaspoon pepper
- ✓2 tablespoons olive oil (divided)
- ✓4 boneless pork chops
Ingredient Notes
- Protein: Choose pieces that are similar in size.
- Seasoning: Rub or sprinkle seasoning evenly on all sides.
- Browning: Use enough heat to develop color without burning.
- Resting: Rest briefly so juices settle.
Instructions
- 1
Turn your oven to 400 degrees Fahrenheit. Measure the thickness of your pork chops so you know how long to bake them - .
- 2
In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
- 3
Drizzle 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops, then place them in a baking dish - . Drizzle them with the remaining tablespoon of olive oil.
- 4
Bake the pork chops uncovered for 7 minutes per ½ inch of thickness, or until they reach an internal temperature of 145 degrees Fahrenheit - for 1 ½ inch pork chops, you'll bake them for 21 minutes. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.
- 5
After you make this recipe, take a picture with your phone and share it in the comments section below. I love seeing it when you make the recipes!
Katy’s Kitchen Tips
- Use similar-size pieces for even cooking.
- Preheat the pan, oven, grill, or smoker.
- Brown well before adding sauces or liquid.
- Rest briefly before slicing.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Juicy Baked Pork Chops
Serve Juicy Baked Pork Chops with roasted vegetables, salad, potatoes, rice, beans, or warm bread.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 3 to 4 days.
Reheat gently so the center stays tender and the sauce does not dry out.
Common Mistakes to Avoid
- Overcooking: Protein can dry out when cooked too long.
- Uneven pieces: Different sizes finish at different times.
- Skipping rest time: Resting keeps the center juicier.
- Crowding: Crowding traps steam and slows browning.
FAQ
Can I make Juicy Baked Pork Chops ahead?
Yes. Prep or cook ahead, then reheat gently or finish close to serving.
How do I know it is done?
Use the time range plus a thermometer or the doneness sign in the method.
Can I change the seasoning?
Yes. Adjust herbs, spices, heat, or sauce to match your meal.
How should I store leftovers?
Keep leftovers airtight in the refrigerator and reheat gently.
Nutrition Facts
- Calories: 275 kcal
- Carbohydrates: 1 g
- Cholesterol: 90 mg
- Fiber: 1 g
- Protein: 29 g
- Sodium: 647 mg
- Sugar: 1 g
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g