Instant Pot Pork Chops
Instant Pot pork chops cook quickly in a savory broth or sauce, with pressure release time included so the chops stay tender.
About This Recipe
Instant Pot pork chops are all about moisture control. The pressure cooker cooks them quickly, while the sauce or broth keeps the lean meat from drying out.
Use pork chops of a similar thickness and pay attention to the pressure-release step so the chops stay tender instead of tough.
Ingredients
- ✓1 tablespoon olive oil
- ✓6 boneless pork chops
- ✓1/2 cup butter
- ✓1 package ranch seasoning mix ((1 oz))
- ✓1 cup water
Ingredient Notes
- Pork chops: Similar thickness helps every piece cook at the same pace.
- Broth or sauce: The liquid is needed for pressure cooking and also seasons the chops.
- Seasoning: Rub it evenly over both sides before cooking.
- Pressure release: Letting pressure settle briefly helps keep the meat juicy.
Instructions
- 1
Turn the instant pot to the sauté setting and add 1 tablespoon olive oil. Then add 6 boneless pork chops and cook for 3-6 minutes on each side until browned. Make sure to scrape the bottom of the instant pot insert to remove anything that might have gotten stuck while browning the pork chops.
- 2
Place ½ cup butter on top of the pork chops and sprinkle 1 package ranch seasoning mix (1 oz) on top.
- 3
Pour 1 cup water over the pork.
- 4
Place the lid on and set the lid to the sealing position.
- 5
Push the manual button and cook on high pressure for 5 minutes.
- 6
After this cook time, allow the pressure to release naturally for 5 minutes and then do a quick release by move the valve on the lid from the sealing to the venting position to release the remaining pressure from the instant pot.
- 7
Then they are ready to serve and enjoy!
- 8
You can even spoon the buttery sauce over the pork chops and over your veggies when serving.
Katy’s Kitchen Tips
- Avoid extra-thin chops because they can overcook quickly.
- Deglaze the pot so no browned bits trigger a burn warning.
- Use a thermometer when possible; pork is best when not overcooked.
- Let the chops rest a few minutes before serving.
Variations and Substitutions
- Creamy sauce: Stir in a splash of cream after pressure cooking.
- Mushroom version: Add sliced mushrooms before cooking.
- Herb finish: Add parsley or thyme at the end.
- Spicy: Add cayenne or chili flakes to the seasoning.
What to Serve With Instant Pot Pork Chops
Serve with mashed potatoes, rice, green beans, roasted carrots, or egg noodles to catch the sauce.
Storage and Reheating
Refrigerate pork chops with their sauce for up to 3 days.
Reheat gently with a splash of broth so the meat does not dry out.
Common Mistakes to Avoid
- Using very thin chops: They can turn dry before the sauce comes together.
- Skipping deglazing: Stuck bits can cause burn warnings.
- Overcooking: Pressure cooking continues briefly after the timer ends.
- Not resting: A short rest keeps slices juicier.
FAQ
Can I use bone-in pork chops?
Yes, but they may need slightly more time depending on thickness.
Why are my pork chops tough?
They were likely overcooked or sliced before resting.
Can I thicken the sauce?
Yes. Simmer after pressure cooking or use a small cornstarch slurry.
Can I make this ahead?
Yes. Store the chops in sauce and reheat gently.
Nutrition Facts
- Calories: 377 kcal
- Carbohydrates: 3 g
- Cholesterol: 130 mg
- Protein: 29 g
- Sodium: 538 mg
- Sugar: 1 g
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g