Pork Fried Rice
Pork Fried Rice stir-fries rice with pork, egg, vegetables, and savory seasoning so every grain picks up flavor.
About This Recipe
Pork Fried Rice works best with cold rice because the grains stay separate in the pan.
Cook the pork, egg, and vegetables quickly, then toss everything together over high heat.
Ingredients
- ✓2 tablespoons canola oil, divided
- ✓1/2 cup diced carrots
- ✓1/2 cup diced celery
- ✓1/2 cup diced sweet red pepper
- ✓1/2 cup sliced green onions
- ✓3 large eggs, lightly beaten
- ✓2 cups cubed cooked pork
- ✓2 cups cold cooked rice
- ✓4 to 5 teaspoons soy sauce
- ✓Salt and pepper to taste
Ingredient Notes
- Cold rice: Chilled rice fries better and stays separate.
- Pork: Cut pork small so it cooks quickly.
- Egg: Cook egg until just set before combining.
- Soy sauce: Add sauce around the hot pan so it seasons the rice evenly.
Instructions
- 1
Prepare the ingredients as directed.
- 2
Cook until the main ingredient reaches the intended texture.
- 3
Taste, adjust seasoning, and serve.
Katy’s Kitchen Tips
- Use cold cooked rice for the best texture.
- Cook ingredients in batches if the pan is crowded.
- Use high heat and keep the rice moving.
- Add soy sauce gradually and taste before serving.
Variations and Substitutions
- Cheesy version: Add Parmesan, mozzarella, cheddar, or feta.
- Vegetable add-in: Fold in spinach, peas, mushrooms, broccoli, or peppers.
- Herb finish: Add parsley, basil, cilantro, or chives.
- Spicy option: Add chili flakes, jalapeño, or hot sauce.
What to Serve With Pork Fried Rice
Serve Pork Fried Rice with cucumber salad, dumplings, stir-fried vegetables, or chili crisp.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat covered with a splash of water, broth, or sauce to restore moisture.
Common Mistakes to Avoid
- Overcooking rice: Rice should be tender but not mushy.
- Wrong liquid level: Too much liquid makes rice heavy, while too little leaves hard centers.
- Skipping the rest: Resting helps the grains finish steaming evenly.
- Heavy stirring: Too much stirring can break grains and make the texture sticky.
FAQ
Can I make Pork Fried Rice ahead?
Yes. Reheat with a little extra liquid or sauce if needed.
How do I avoid mushy texture?
Stop cooking when just tender and let carryover heat finish the job.
Can I add vegetables or protein?
Yes, as long as extra moisture is controlled.
How should I reheat leftovers?
Reheat covered with a splash of liquid to restore moisture.
Nutrition Facts
- Calories: 382 calories
- Carbohydrates: 26g carbohydrate (2g sugars
- Cholesterol: 203mg cholesterol
- Fiber: 2g fiber)
- Protein: 28g protein.
- Sodium: 428mg sodium
- Fat: 17g fat (4g saturated fat)