Chocolate Fudge
Chocolate Fudge sets into a rich chocolate dessert with a smooth, sliceable texture.
About This Recipe
Chocolate Fudge should be rich, smooth, and sliceable after it sets.
Use gentle heat and let the mixture cool fully before cutting.
Ingredients
- ✓24 oz chocolate chips
- ✓14 oz sweetened condensed milk
- ✓1 teaspoon vanilla extract
- ✓1 cup chopped pecans or walnuts
Ingredient Notes
- Chocolate: Use chocolate that melts smoothly.
- Sweetened base: Condensed milk, sugar, or syrup helps the fudge set.
- Pan lining: Line the pan so the fudge lifts out cleanly.
- Cooling: Chill until firm before slicing.
Instructions
- 1
Line a square pan with parchment.
- 2
Combine chocolate chips and sweetened condensed milk in a saucepan over low heat.
- 3
Stir until the chocolate is melted and the mixture is smooth.
- 4
Remove from heat and stir in vanilla and nuts if using.
- 5
Spread into the prepared pan and chill until firm.
- 6
Slice into small squares before serving.
Katy’s Kitchen Tips
- Line the pan with parchment.
- Use low heat to melt the chocolate smoothly.
- Spread the mixture evenly before chilling.
- Cut with a warm knife for cleaner slices.
Variations and Substitutions
- Chocolate finish: Add chocolate chips, cocoa, or shaved chocolate.
- Nutty version: Add toasted nuts if they fit the dessert.
- Fruit option: Serve with berries, banana, or citrus zest.
- Salted finish: Add a small pinch of salt to balance sweetness.
What to Serve With Chocolate Fudge
Serve Chocolate Fudge in small squares with coffee, milk, berries, or a holiday dessert tray.
Storage and Reheating
Store covered in the refrigerator if the dessert is creamy or contains dairy.
Keep tightly wrapped so it does not dry out or absorb odors.
Common Mistakes to Avoid
- High heat: Chocolate can scorch or turn grainy if overheated.
- Thin pan layer: A very thin layer can dry out quickly.
- Cutting too soon: Warm fudge will smear instead of slicing.
- Poor wrapping: Fudge dries out if left uncovered.
FAQ
Can I make Chocolate Fudge ahead?
Yes. Most desserts benefit from cooling or chilling time.
How should I store it?
Keep it tightly covered according to whether it is frozen, chilled, or room temperature.
Can I change the flavor?
Yes. Add compatible fruit, chocolate, nuts, spices, or extracts.
Why is the texture off?
Heat level, mixing, chilling time, or measurement changes can affect texture.
Nutrition Facts
- Calories: 166.4 kcal
- Carbohydrates: 16.4 g
- Fiber: 1.7 g
- Protein: 2.5 g
- Sodium: 16 mg
- Sugar: 13 g
- Fat: 10.3 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0.1 g