Classic Fantasy Fudge

Instructions

1. 1

   **Prepare Your Pan:** Grease a 13×9-inch baking pan with butter or line it with parchment paper, leaving an overhang on the sides. Set aside.

2. 2

   **Combine Sugar, Butter, and Milk:** In a large, heavy-bottomed saucepan, combine the granulated sugar, butter pieces, and evaporated milk.

3. 3

   **Bring to a Boil:** Place over medium heat. Stir constantly until butter is melted and sugar is dissolved. Bring to a full rolling boil (bubbles cannot be stirred down).

4. 4

   **Cook for 5 Minutes:** Boil for exactly 5 minutes, stirring constantly to prevent scorching.

5. 5

   **Remove from Heat and Add Chocolate:** Take off heat. Add chocolate pieces and marshmallow creme. Stir vigorously until chocolate is melted and mixture is smooth.

6. 6

   **Stir in Vanilla and Nuts (Optional):** Add vanilla extract and chopped nuts (if using). Stir until evenly distributed.

7. 7

   **Pour into Prepared Pan:** Quickly pour the hot fudge into the prepared pan.

8. 8

   **Cool and Set:** Allow to cool completely at room temperature for 2-3 hours, or refrigerate for 1 hour, until firmly set.

9. 9

   **Cut and Serve:** Once set, lift fudge out of the pan using parchment paper. Cut into 1-inch squares with a sharp knife.