Seriously, Gluten-free Chocolate Chip Cookies
Seriously, Gluten-free Chocolate Chip Cookies balances sweetness, structure, and texture for a dessert that slices or scoops cleanly.
About This Recipe
Seriously, Gluten-free Chocolate Chip Cookies needs the right balance of sweetness, structure, and cooling time.
Mix carefully and let it cool or set fully before serving.
Ingredients
- ✓8 tablespoons unsalted butter (melted)
- ✓¾ cup packed light brown sugar
- ✓⅓ cup granulated sugar
- ✓1 large egg
- ✓1 tablespoon vanilla extract
- ✓1 ¾ cup gluten free all purpose flour
- ✓1 teaspoon baking soda
- ✓½ teaspoon salt
Ingredient Notes
- Flour or structure: Measure carefully so the dessert sets with the right texture.
- Sugar: Sugar affects both sweetness and browning.
- Fat: Butter, oil, or cream adds richness and tenderness.
- Cooling time: Let the dessert cool before slicing or storing.
Instructions
- 1
In a large bowl or stand mixer beat together the melted butter, brown sugar, sugar, egg, and vanilla until well combined.
- 2
Add the flour, baking soda, and salt. Mix on low speed until combined and no flour pockets remain. Stir in chocolate chips or mix in on low speed. The dough will be slightly sticky and soft.
- 3
Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- 4
Meanwhile, preheat the oven to 325°F. Line baking sheets with parchment paper or silicone baking mats. (Tip: The cookies can go on ungreased baking sheets as well, but they release better from parchment or silicone)
- 5
Bake for 12-14 minutes, rotating pans halfway. Edges should be set, but middle is still soft. OPTIONAL TIP: When they come out of the oven, you can raise and drop the cookie sheet a few inches off the stove top to settle the cookies down into softer ridges. Cool on cookie sheets for 10 minutes before transporting to a wire rack.
Katy’s Kitchen Tips
- Measure carefully for the best texture.
- Do not overmix once the structure is formed.
- Use the pan size listed by the method.
- Cool before slicing, frosting, or storing.
Variations and Substitutions
- Chocolate finish: Add chocolate chips, cocoa, or shaved chocolate.
- Nutty version: Add toasted nuts if they fit the dessert.
- Fruit option: Serve with berries, banana, or citrus zest.
- Salted finish: Add a small pinch of salt to balance sweetness.
What to Serve With Seriously, Gluten-free Chocolate Chip Cookies
Serve Seriously, Gluten-free Chocolate Chip Cookies with coffee, tea, whipped cream, fresh fruit, or a scoop of ice cream.
Storage and Reheating
Store covered in the refrigerator if the dessert is creamy or contains dairy.
Keep tightly wrapped so it does not dry out or absorb odors.
Common Mistakes to Avoid
- Overmixing: Too much mixing can make cakes, cookies, or fillings heavy.
- Wrong pan size: A different pan changes thickness and timing.
- Slicing hot: Many desserts need cooling time to set.
- Loose storage: Uncovered desserts dry out quickly.
FAQ
Can I make Seriously, Gluten-free Chocolate Chip Cookies ahead?
Yes. Most desserts benefit from cooling or chilling time.
How should I store it?
Keep it tightly covered according to whether it is frozen, chilled, or room temperature.
Can I change the flavor?
Yes. Add compatible fruit, chocolate, nuts, spices, or extracts.
Why is the texture off?
Heat level, mixing, chilling time, or measurement changes can affect texture.
Nutrition Facts
- Calories: 151 kcal
- Carbohydrates: 22 g
- Cholesterol: 18 mg
- Fiber: 1 g
- Protein: 2 g
- Sodium: 139 mg
- Sugar: 16 g
- Fat: 6 g
- Saturated Fat: 4 g