Chocolate Chip Cookies
Chocolate Chip Cookies bakes cup salted butter and cup granulated sugar into chewy, golden cookies with soft centers.
About This Recipe
Chocolate Chip Cookies works best when the batter or filling is handled gently.
Give cup salted butter and cup granulated sugar enough attention, then bake or chill until the dessert holds its shape.
Ingredients
- ✓1 cup salted butter (softened)
- ✓1 cup granulated sugar
- ✓1 cup light brown sugar (packed)
- ✓2 teaspoons pure vanilla extract
- ✓2 large eggs
- ✓3 cups all-purpose flour
- ✓1 teaspoon baking soda
- ✓½ teaspoon baking powder
- ✓1 teaspoon sea salt
- ✓2 cups chocolate chips ((12 oz))
Ingredient Notes
- Chocolate: Choose chocolate or cocoa with a flavor you enjoy on its own.
- Flour: Measure lightly so the crumb stays tender.
- Butter: Use the texture called for in the recipe, whether melted or softened.
- Seasoning: Season in layers so the finished dish is not flat.
Instructions
- 1
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.
- 2
In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
- 3
Cream together butter and sugars until combined.
- 4
Beatu00A0in eggs and vanilla until light (about 1 minute).
- 5
Mix in the dry ingredients until combined.
- 6
Add chocolate chips and mix well.
- 7
Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
- 8
Bake in preheated oven for approximately 8-10u00A0minutes. Take them out when they are just barely starting to turn brown.
- 9
Let them sit on the baking pan for 5 minutes before removing to cooling rack.
Katy’s Kitchen Tips
- Measure carefully for consistent texture.
- Scrape the bowl so everything mixes evenly.
- Avoid overmixing once flour or whipped cream is added.
- Cool or chill as directed before slicing or decorating.
Variations and Substitutions
- Chocolate finish: Add chopped chocolate, cocoa, or ganache if it suits the dessert.
- Fruit topping: Serve with berries, citrus, or a spoonful of jam.
- Nutty version: Add toasted nuts for crunch.
- Mini portions: Bake or chill in smaller portions and check earlier.
What to Serve With Chocolate Chip Cookies
Serve Chocolate Chip Cookies with coffee, tea, whipped cream, berries, or vanilla ice cream.
Storage and Reheating
Store leftovers covered at room temperature or in the refrigerator based on the filling.
Freeze sturdy baked portions well wrapped, then thaw gently before serving.
Common Mistakes to Avoid
- Overmixing: Too much mixing can make desserts dense.
- Skipping cooling time: Warm desserts can crumble, melt, or slice poorly.
- Old leavening: Expired baking powder or soda can prevent a good rise.
- Wrong measurements: Small measurement changes can affect texture.
FAQ
Can I make Chocolate Chip Cookies ahead?
Yes. Many desserts can be baked, chilled, or portioned ahead.
How do I know Chocolate Chip Cookies is done?
Use the doneness sign named in the instructions, such as set edges, a clean tester, or a gentle jiggle.
Can I freeze it?
Most sturdy baked desserts freeze well when tightly wrapped.
Why is the texture heavy?
Overmixing, too much flour, or not enough cooling time can make the texture heavy.
Nutrition Facts
- Calories: 183 kcal
- Carbohydrates: 26 g
- Cholesterol: 27 mg
- Fiber: 1 g
- Protein: 2 g
- Sodium: 153 mg
- Sugar: 18 g
- Fat: 8 g
- Saturated Fat: 5 g