Brownie Cookies
Brownie Cookies bakes cup unsweetened cocoa powder and cup white granulated sugar into chewy, golden cookies with soft centers.
About This Recipe
Brownie Cookies works best when the batter or filling is handled gently.
Give cup unsweetened cocoa powder and cup white granulated sugar enough attention, then bake or chill until the dessert holds its shape.
Ingredients
- ✓1/2 cup unsweetened cocoa powder
- ✓1 cup white granulated sugar
- ✓1/2 cup melted butter
- ✓3 tablespoons vegetable oil
- ✓1 egg
- ✓2 teaspoons pure vanilla extract
- ✓1 1/3 cups all purpose flour (or plain flour)
- ✓1/2 teaspoon baking powder
- ✓1/2 teaspoon salt
- ✓1/3 cup semi sweet chocolate chips (add more if desired)
Ingredient Notes
- Chocolate: Choose chocolate or cocoa with a flavor you enjoy on its own.
- Flour: Measure lightly so the crumb stays tender.
- Butter: Use the texture called for in the recipe, whether melted or softened.
- Seasoning: Season in layers so the finished dish is not flat.
Instructions
- 1
Preheat oven to 350°F (175°C).u00A0Line 2 cookie sheets or baking trays with parchment paper (baking paper).
- 2
In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated.
- 3
Add the flour, baking powder, and salt; stir the dry ingredients first before mixing them through the wet ingredients until a dough forms (do not over beat). Fold in the chocolate chips.
- 4
Scoop out 1-2 tablespoonful of dough with a cookie scoop (or small ice cream scoop), and place onto prepared baking sheets. Press them down as thick or thin as you want your cookies to come out.
- 5
Bake in hot preheated oven for 10-12 minutes. The cookies will come out soft from the oven but will harden up as they cool. (Be careful not to over bake as they will dry out.)
- 6
Allow to cool on the cookie sheet for 10 minutes before transferring to wire racks to cool.
Katy’s Kitchen Tips
- Measure carefully for consistent texture.
- Scrape the bowl so everything mixes evenly.
- Avoid overmixing once flour or whipped cream is added.
- Cool or chill as directed before slicing or decorating.
Variations and Substitutions
- Chocolate finish: Add chopped chocolate, cocoa, or ganache if it suits the dessert.
- Fruit topping: Serve with berries, citrus, or a spoonful of jam.
- Nutty version: Add toasted nuts for crunch.
- Mini portions: Bake or chill in smaller portions and check earlier.
What to Serve With Brownie Cookies
Serve Brownie Cookies with coffee, tea, whipped cream, berries, or vanilla ice cream.
Storage and Reheating
Store leftovers covered at room temperature or in the refrigerator based on the filling.
Freeze sturdy baked portions well wrapped, then thaw gently before serving.
Common Mistakes to Avoid
- Overmixing: Too much mixing can make desserts dense.
- Skipping cooling time: Warm desserts can crumble, melt, or slice poorly.
- Old leavening: Expired baking powder or soda can prevent a good rise.
- Wrong measurements: Small measurement changes can affect texture.
FAQ
Can I make Brownie Cookies ahead?
Yes. Many desserts can be baked, chilled, or portioned ahead.
How do I know Brownie Cookies is done?
Use the doneness sign named in the instructions, such as set edges, a clean tester, or a gentle jiggle.
Can I freeze it?
Most sturdy baked desserts freeze well when tightly wrapped.
Why is the texture heavy?
Overmixing, too much flour, or not enough cooling time can make the texture heavy.
Nutrition Facts
- Calories: 193 kcal
- Carbohydrates: 24 g
- Cholesterol: 26 mg
- Fiber: 2 g
- Protein: 2 g
- Sodium: 137 mg
- Sugar: 14 g
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g