Chicken Kebab
Chicken Kebab cooks seasoned protein until browned outside and tender in the center.
About This Recipe
Chicken Kebab needs good browning and a gentle finish so the center stays tender.
Let the protein rest briefly when needed so it slices or serves cleanly.
Ingredients
- ✓1 kg Chicken thighs (Boneless and skinless and cut lengthways)
- ✓150 g Natural yoghurt
- ✓2 tsp Paprika
- ✓2 tsp Ground cumin
- ✓0.5 tsp Cinnamon
- ✓0.5 tsp Dried chilli flakes
- ✓2 tsp Garlic granules ((or 3 cloves of fresh garlic))
- ✓1 Lemon (Zest and juice)
- ✓Salt and freshly ground pepper
Ingredient Notes
- Protein: Choose pieces that are similar in size.
- Seasoning: Rub or sprinkle seasoning evenly on all sides.
- Browning: Use enough heat to develop color without burning.
- Resting: Rest briefly so juices settle.
Instructions
- 1
Mix the marinate ingredients together well in a large bowl.
- 2
Add the chicken thighs and marinade for at least 30 minutes or even better, overnight. (Cover with cling film and put in the fridge.)
- 3
Thread onto skewers and cook for about 20 minutes until golden on the outside and cooked through.
Katy’s Kitchen Tips
- Use similar-size pieces for even cooking.
- Preheat the pan, oven, grill, or smoker.
- Brown well before adding sauces or liquid.
- Rest briefly before slicing.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Chicken Kebab
Serve Chicken Kebab with roasted vegetables, salad, potatoes, rice, beans, or warm bread.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 3 to 4 days.
Reheat gently so the center stays tender and the sauce does not dry out.
Common Mistakes to Avoid
- Overcooking: Protein can dry out when cooked too long.
- Uneven pieces: Different sizes finish at different times.
- Skipping rest time: Resting keeps the center juicier.
- Crowding: Crowding traps steam and slows browning.
FAQ
Can I make Chicken Kebab ahead?
Yes. Prep or cook ahead, then reheat gently or finish close to serving.
How do I know it is done?
Use the time range plus a thermometer or the doneness sign in the method.
Can I change the seasoning?
Yes. Adjust herbs, spices, heat, or sauce to match your meal.
How should I store leftovers?
Keep leftovers airtight in the refrigerator and reheat gently.
Nutrition Facts
- Calories: 336 kcal
- Carbohydrates: 5 g
- Cholesterol: 242 mg
- Fiber: 1 g
- Protein: 50 g
- Sodium: 246 mg
- Sugar: 2 g
- Fat: 11 g
- Saturated Fat: 3 g