Ground Chicken Burger
Ground Chicken Burger cooks seasoned protein until browned outside and tender in the center.
About This Recipe
Ground Chicken Burger needs good browning and a gentle finish so the center stays tender.
Let the protein rest briefly when needed so it slices or serves cleanly.
Ingredients
- ✓2 tablespoons canola oil (divided)
- ✓2 teaspoons Worcestershire Sauce ()
- ✓2 teaspoons milk
- ✓1 pound ground chicken ()
- ✓kosher salt (to taste)
- ✓ground black pepper (to taste)
- ✓3 slices cheddar cheese (optional, for topping)
- ✓3 burger buns (toasted)
- ✓burger toppings (lettuce, tomatoes, onion, etc.)
- ✓½ cup mayonnaise ()
- ✓4 teaspoons Dijon mustard
- ✓6 tablespoons BBQ sauce
- ✓2 teaspoons Worcestershire Sauce
- ✓¼ teaspoon kosher salt
- ✓1 teaspoon ground black pepper
- ✓½ teaspoon crushed red pepper
Ingredient Notes
- Protein: Choose pieces that are similar in size.
- Seasoning: Rub or sprinkle seasoning evenly on all sides.
- Browning: Use enough heat to develop color without burning.
- Resting: Rest briefly so juices settle.
Instructions
- 1
In a small bowl, whisk together Worcestershire sauce, milk, and 1½ teaspoons of canola oil.
- 2
Place the ground chicken in a medium bowl and fold in the Worcestershire mixture. Don’t overwork the mixture.
- 3
Gently form each portion into a patty about 4 inches in diameter and ½-inch thick, then liberally salt and pepper the top of the patties.
- 4
Heat 1½ tablespoons of oil in a large skillet over medium heat.
- 5
Cook the chicken patty until the bottom is golden brown, about 6-8 minutes.
- 6
Flip the burger patties over and season the other side with salt and pepper. Cook until the internal temperature reads 160°F (about 5-6 minutes).
- 7
Turn off the heat, and top each patty with a slice of cheese (if using). Cover the skillet until the cheese has melted.
- 8
Transfer the patties to a paper towel-lined plate. Cover the plate with foil and set aside for a few minutes.
- 9
While the burgers are resting, make the burger sauce. Whisk all of the sauce ingredients together in a medium bowl.
- 10
Toast buns in the skillet for a few minutes (optional). Place burger patty on a bun, and top with burger sauce (if using).
Katy’s Kitchen Tips
- Use similar-size pieces for even cooking.
- Preheat the pan, oven, grill, or smoker.
- Brown well before adding sauces or liquid.
- Rest briefly before slicing.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Ground Chicken Burger
Serve Ground Chicken Burger with roasted vegetables, salad, potatoes, rice, beans, or warm bread.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 3 to 4 days.
Reheat gently so the center stays tender and the sauce does not dry out.
Common Mistakes to Avoid
- Overcooking: Protein can dry out when cooked too long.
- Uneven pieces: Different sizes finish at different times.
- Skipping rest time: Resting keeps the center juicier.
- Crowding: Crowding traps steam and slows browning.
FAQ
Can I make Ground Chicken Burger ahead?
Yes. Prep or cook ahead, then reheat gently or finish close to serving.
How do I know it is done?
Use the time range plus a thermometer or the doneness sign in the method.
Can I change the seasoning?
Yes. Adjust herbs, spices, heat, or sauce to match your meal.
How should I store leftovers?
Keep leftovers airtight in the refrigerator and reheat gently.
Nutrition Facts
- Calories: 424 kcal
- Carbohydrates: 23 g
- Cholesterol: 130 mg
- Fiber: 1 g
- Protein: 31 g
- Sodium: 369 mg
- Sugar: 4 g
- Fat: 23 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.1 g