Smash Burger
Smash Burger cooks seasoned protein until browned outside and tender in the center.
About This Recipe
Smash Burger needs good browning and a gentle finish so the center stays tender.
Let the protein rest briefly when needed so it slices or serves cleanly.
Ingredients
- ✓1 pound ground beef (preferably 80% lean)
- ✓1 teaspoon canola oil
- ✓1 teaspoon kosher salt, divided
- ✓1 teaspoon coarsely ground pepper, divided
- ✓4 hamburger buns, split
- ✓Optional: Mayonnaise, sliced American cheese, sliced tomato, dill pickle slices, lettuce, ketchup and yellow mustard
Ingredient Notes
- Protein: Choose pieces that are similar in size.
- Seasoning: Rub or sprinkle seasoning evenly on all sides.
- Browning: Use enough heat to develop color without burning.
- Resting: Rest briefly so juices settle.
Instructions
- 1
Place a 9-inch cast-iron skillet over medium heat. Meanwhile, gently shape the ground beef into four balls. Handle the meat just enough to keep the ball together. Do not compact the meat.
- 2
Increase the burner temperature to medium-high, and add the oil. Add two of the beef balls. With a heavy metal spatula, flatten each to 1/4- to 1/2-inch thickness. Sprinkle each with 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook until the edges start to brown, about 1 minute and 30 seconds.
- 3
Flip the burgers, and sprinkle each with an additional 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook until well browned and a thermometer inserted into each patty reads at least 160°F, about 1 minute. Repeat with the remaining beef.
- 4
Serve the smash burgers on hamburger buns with your favorite toppings, such as mayonnaise, sliced American cheese, sliced tomato, dill pickle slices, lettuce, ketchup and yellow mustard.
Katy’s Kitchen Tips
- Use similar-size pieces for even cooking.
- Preheat the pan, oven, grill, or smoker.
- Brown well before adding sauces or liquid.
- Rest briefly before slicing.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Smash Burger
Serve Smash Burger with roasted vegetables, salad, potatoes, rice, beans, or warm bread.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 3 to 4 days.
Reheat gently so the center stays tender and the sauce does not dry out.
Common Mistakes to Avoid
- Overcooking: Protein can dry out when cooked too long.
- Uneven pieces: Different sizes finish at different times.
- Skipping rest time: Resting keeps the center juicier.
- Crowding: Crowding traps steam and slows browning.
FAQ
Can I make Smash Burger ahead?
Yes. Prep or cook ahead, then reheat gently or finish close to serving.
How do I know it is done?
Use the time range plus a thermometer or the doneness sign in the method.
Can I change the seasoning?
Yes. Adjust herbs, spices, heat, or sauce to match your meal.
How should I store leftovers?
Keep leftovers airtight in the refrigerator and reheat gently.
Nutrition Facts
- Calories: 339 calories
- Carbohydrates: 22g carbohydrate (3g sugars
- Cholesterol: 70mg cholesterol
- Fiber: 1g fiber)
- Protein: 24g protein.
- Sodium: 760mg sodium
- Fat: 16g fat (5g saturated fat)