Basil Pesto
Basil Pesto pairs tender pasta with a flavorful sauce or filling for a satisfying main dish.
About This Recipe
Basil Pesto works best when the pasta and sauce finish together.
Save a little cooking water or sauce to loosen the texture before serving.
Ingredients
- ✓2 cups fresh basil leaves (tightly packed)
- ✓3/4 cup shredded parmesan cheese
- ✓1/2 cup extra virgin olive oil
- ✓1/2 cup pine nuts ()
- ✓2 garlic cloves ((large))
- ✓1/4 cup lemon juice ((juice of 2 small lemons))
- ✓1/2 tsp salt (or to taste)
- ✓1/4 tsp black pepper
Ingredient Notes
- Pasta: Cook until just tender so it holds sauce.
- Sauce: Keep sauce loose enough to coat every piece.
- Cheese or seasoning: Add gradually and taste before serving.
- Reserved liquid: A splash of pasta water can help the sauce turn glossy.
Instructions
- 1
Wash and dry the basil leaves - you can use a salad spinner to make this step easier.
- 2
Place basil into a food processor. Add parmesan cheese, nuts, garlic cloves, lemon juice, olive oil, salt, and pepper. Process until smooth.
- 3
Season with more salt to taste if desired.
Katy’s Kitchen Tips
- Salt the pasta water.
- Cook pasta just until tender.
- Reserve some cooking water.
- Toss pasta and sauce together before serving.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Basil Pesto
Serve Basil Pesto with garlic bread, salad, roasted vegetables, or extra grated cheese.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat covered with a splash of water, broth, or sauce to restore moisture.
Common Mistakes to Avoid
- Overcooked pasta: Soft pasta can break and feel heavy.
- Dry sauce: Keep a little water or sauce to loosen the dish.
- Rinsing pasta: Rinsing removes starch that helps sauce cling.
- Serving too late: Pasta thickens as it sits.
FAQ
Can I make Basil Pesto ahead?
Yes. Reheat with a little extra liquid or sauce if needed.
How do I avoid mushy texture?
Stop cooking when just tender and let carryover heat finish the job.
Can I add vegetables or protein?
Yes, as long as extra moisture is controlled.
How should I reheat leftovers?
Reheat covered with a splash of liquid to restore moisture.
Nutrition Facts
- Calories: 205 kcal
- Carbohydrates: 2 g
- Cholesterol: 8 mg
- Fiber: 1 g
- Protein: 3 g
- Sodium: 290 mg
- Sugar: 1 g
- Fat: 21 g
- Saturated Fat: 4 g