Lemon Rice
Lemon Rice cooks the grains until tender and fragrant, with enough seasoning to stand on its own.
About This Recipe
Lemon Rice depends on getting the texture right, whether it is tender pasta, fluffy grains, or soft dough.
Use enough seasoning and moisture so the finished dish is flavorful instead of dry.
Ingredients
- ✓1 cup water
- ✓1 cup chicken broth
- ✓2 tablespoons lemon juice
- ✓2 teaspoons butter
- ✓1 cup uncooked long grain rice
- ✓1/4 teaspoon dried basil
- ✓1/8 to 1/4 teaspoon grated lemon zest
- ✓1/4 teaspoon lemon-pepper seasoning
Ingredient Notes
- Rice: Rinse or cook gently as directed so the grains stay separate.
- Moisture: Use enough sauce, broth, or fat to keep the finished dish from drying out.
- Seasoning: Season in layers so the finished dish is not flat.
- Texture: Stop cooking when the main ingredient reaches the intended tenderness.
Instructions
- 1
In a medium saucepan, bring the water, chicken broth, lemon juice and butter to a boil.
- 2
Stir in the rice, basil and lemon zest, and return the mixture to a boil. Reduce the heat to low, then cover and simmer for 20 minutes. Turn off the heat and let the rice sit covered for five minutes, or until all the liquid has been absorbed and the rice is tender. Before serving, sprinkle the rice with lemon pepper seasoning.
Katy’s Kitchen Tips
- Season the cooking water, sauce, or layers.
- Stop cooking pasta or rice before it turns mushy.
- Add moisture before reheating leftovers.
- Rest baked dishes briefly before serving.
Variations and Substitutions
- Cheesy version: Add Parmesan, cheddar, mozzarella, or feta.
- Vegetable add-in: Fold in spinach, peas, mushrooms, broccoli, or peppers.
- Herb finish: Add parsley, basil, cilantro, or chives.
- Spicy option: Add chili flakes, jalapeño, or hot sauce.
What to Serve With Lemon Rice
Serve Lemon Rice with salad, roasted vegetables, grilled meat, seafood, or a bright sauce.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat covered with a splash of water, broth, or sauce to restore moisture.
Common Mistakes to Avoid
- Overcooking: Pasta, rice, potatoes, or bread can turn heavy if cooked too long.
- Too little liquid: Dry pasta bakes and rice dishes need enough sauce or broth.
- Bland layers: Season each layer instead of only the top.
- Skipping rest time: Baked dishes scoop cleaner after a short rest.
FAQ
Can I make Lemon Rice ahead?
Yes. Reheat with a little extra liquid or sauce if needed.
How do I avoid mushy texture?
Stop cooking when just tender and let carryover heat finish the job.
Can I add vegetables or protein?
Yes, as long as extra moisture is controlled.
How should I reheat leftovers?
Reheat covered with a splash of liquid to restore moisture.
Nutrition Facts
- Serving Size: 1 serving