Broccoli Casserole
Broccoli Casserole turns can condensed cream of into a satisfying side or main with a tender bite and enough flavor to carry the plate.
About This Recipe
Broccoli Casserole depends on getting the texture right, whether it is tender pasta, fluffy grains, or soft dough.
Use enough seasoning and moisture so the finished dish is flavorful instead of dry.
Ingredients
- ✓1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- ✓1 cup sour cream
- ✓1-1/2 cups shredded sharp cheddar cheese, divided
- ✓1 can (6 ounces) french-fried onions, divided
- ✓2 packages (16 ounces each) frozen broccoli florets, thawed
Ingredient Notes
- Moisture: Use enough sauce, broth, or fat to keep the finished dish from drying out.
- Seasoning: Season in layers so the finished dish is not flat.
- Texture: Stop cooking when the main ingredient reaches the intended tenderness.
- Heat Control: Use moderate heat when browning or simmering.
Instructions
- 1
Preheat the oven to 325°F. In a large saucepan over medium heat, combine the can of cream of mushroom soup, sour cream, 1 cup of cheese and 1-1/4 cups of French-fried onions. Heat through, stirring until blended, four to five minutes.
- 2
Add the broccoli to the mixture and stir until it is evenly coated in the sauce. Transfer to a greased, 2-quart baking dish.
- 3
Bake, uncovered, until bubbly, 25 to 30 minutes, then sprinkle the broccoli casserole with the remaining cheese and French-fried onions. Return to the oven and bake until the cheese is melted, 10 to 15 minutes. Editor's Tip: We suggest letting this broccoli cheddar casserole stand for 5 to 10 minutes before serving, as the casserole will thicken slightly as it cools. The same rule applies to many of our mom's best casserole recipes.
Katy’s Kitchen Tips
- Season the cooking water, sauce, or layers.
- Stop cooking pasta or rice before it turns mushy.
- Add moisture before reheating leftovers.
- Rest baked dishes briefly before serving.
Variations and Substitutions
- Cheesy version: Add Parmesan, cheddar, mozzarella, or feta.
- Vegetable add-in: Fold in spinach, peas, mushrooms, broccoli, or peppers.
- Herb finish: Add parsley, basil, cilantro, or chives.
- Spicy option: Add chili flakes, jalapeño, or hot sauce.
What to Serve With Broccoli Casserole
Serve Broccoli Casserole with salad, roasted vegetables, grilled meat, seafood, or a bright sauce.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat covered with a splash of water, broth, or sauce to restore moisture.
Common Mistakes to Avoid
- Overcooking: Pasta, rice, potatoes, or bread can turn heavy if cooked too long.
- Too little liquid: Dry pasta bakes and rice dishes need enough sauce or broth.
- Bland layers: Season each layer instead of only the top.
- Skipping rest time: Baked dishes scoop cleaner after a short rest.
FAQ
Can I make Broccoli Casserole ahead?
Yes. Reheat with a little extra liquid or sauce if needed.
How do I avoid mushy texture?
Stop cooking when just tender and let carryover heat finish the job.
Can I add vegetables or protein?
Yes, as long as extra moisture is controlled.
How should I reheat leftovers?
Reheat covered with a splash of liquid to restore moisture.
Nutrition Facts
- Calories: 359 calories
- Carbohydrates: 19g carbohydrate (4g sugars
- Cholesterol: 30mg cholesterol
- Fiber: 3g fiber)
- Protein: 8g protein.
- Sodium: 641mg sodium
- Fat: 26g fat (11g saturated fat)