Instant Pot Mac and Cheese
Instant Pot Mac and Cheese pairs tender pasta with a flavorful sauce or filling for a satisfying main dish.
About This Recipe
Instant Pot Mac and Cheese works best when the pasta and sauce finish together.
Save a little cooking water or sauce to loosen the texture before serving.
Ingredients
- ✓16 Ounces Uncooked Elbow Macaroni
- ✓4 Cups Chicken Broth
- ✓2 Tablespoons Butter
- ✓1 Teaspoon Hot Pepper Sauce
- ✓1 Teaspoon Garlic Powder
- ✓1/2 Teaspoon Pepper
- ✓1/2 Teaspoon Salt
- ✓2 Cups Shredded Cheddar Cheese
- ✓1 Cup Shredded Mozzarella Cheese
- ✓1/2 Cup Shredded Parmesan Cheese
- ✓1/2 -1 Cup Milk
Ingredient Notes
- Pasta: Cook until just tender so it holds sauce.
- Sauce: Keep sauce loose enough to coat every piece.
- Cheese or seasoning: Add gradually and taste before serving.
- Reserved liquid: A splash of pasta water can help the sauce turn glossy.
Instructions
- 1
Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
- 2
Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.
- 3
Add the milk, then the cheese to the pot in 3-4 handfuls, stirring in between each addition until smooth and creamy. Season as necessary to taste.
Katy’s Kitchen Tips
- Salt the pasta water.
- Cook pasta just until tender.
- Reserve some cooking water.
- Toss pasta and sauce together before serving.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Instant Pot Mac and Cheese
Serve Instant Pot Mac and Cheese with garlic bread, salad, roasted vegetables, or extra grated cheese.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 3 to 4 days.
Reheat gently so the center stays tender and the sauce does not dry out.
Common Mistakes to Avoid
- Overcooked pasta: Soft pasta can break and feel heavy.
- Dry sauce: Keep a little water or sauce to loosen the dish.
- Rinsing pasta: Rinsing removes starch that helps sauce cling.
- Serving too late: Pasta thickens as it sits.
FAQ
Can I make Instant Pot Mac and Cheese ahead?
Yes. Prep or cook ahead, then reheat gently or finish close to serving.
How do I know it is done?
Use the time range plus a thermometer or the doneness sign in the method.
Can I change the seasoning?
Yes. Adjust herbs, spices, heat, or sauce to match your meal.
How should I store leftovers?
Keep leftovers airtight in the refrigerator and reheat gently.
Nutrition Facts
- Calories: 206 kcal
- Cholesterol: 52 mg
- Fiber: 1 g
- Protein: 13 g
- Sodium: 966 mg
- Sugar: 1 g
- Fat: 17 g
- Saturated Fat: 10 g