Ground Beef Stroganoff
Ground Beef Stroganoff cooks seasoned protein until browned outside and tender in the center.
About This Recipe
Ground Beef Stroganoff needs good browning and a gentle finish so the center stays tender.
Let the protein rest briefly when needed so it slices or serves cleanly.
Ingredients
- ✓1 Tbsp olive oil
- ✓1 lb lean ground beef
- ✓1/2 medium onion (diced)
- ✓1 lb mushrooms (sliced)
- ✓2 garlic cloves (minced)
- ✓2 Tbsp all-purpose flour
- ✓1 cup beef broth
- ✓1 cup heavy whipping cream
- ✓1/3 cup sour cream
- ✓1 Tbsp Worcestershire sauce
- ✓1/2 tsp salt (adjust to taste)
- ✓1/2 tsp ground black pepper (adjust to taste)
Ingredient Notes
- Protein: Choose pieces that are similar in size.
- Seasoning: Rub or sprinkle seasoning evenly on all sides.
- Browning: Use enough heat to develop color without burning.
- Resting: Rest briefly so juices settle.
Instructions
- 1
Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and minced garlic. Saute until the onion is translucent and golden brown.
- 2
Add sliced mushrooms and saute for another 5 minutes or until the mushrooms soften. If they release a lot of juice, let it evaporate.
- 3
Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
- 4
Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
- 5
Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.
Katy’s Kitchen Tips
- Use similar-size pieces for even cooking.
- Preheat the pan, oven, grill, or smoker.
- Brown well before adding sauces or liquid.
- Rest briefly before slicing.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Ground Beef Stroganoff
Serve Ground Beef Stroganoff with roasted vegetables, salad, potatoes, rice, beans, or warm bread.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 3 to 4 days.
Reheat gently so the center stays tender and the sauce does not dry out.
Common Mistakes to Avoid
- Overcooking: Protein can dry out when cooked too long.
- Uneven pieces: Different sizes finish at different times.
- Skipping rest time: Resting keeps the center juicier.
- Crowding: Crowding traps steam and slows browning.
FAQ
Can I make Ground Beef Stroganoff ahead?
Yes. Prep or cook ahead, then reheat gently or finish close to serving.
How do I know it is done?
Use the time range plus a thermometer or the doneness sign in the method.
Can I change the seasoning?
Yes. Adjust herbs, spices, heat, or sauce to match your meal.
How should I store leftovers?
Keep leftovers airtight in the refrigerator and reheat gently.
Nutrition Facts
- Calories: 257 kcal
- Carbohydrates: 6 g
- Cholesterol: 81 mg
- Fiber: 1 g
- Protein: 16 g
- Sodium: 281 mg
- Sugar: 2 g
- Fat: 19 g
- Saturated Fat: 10 g