Fruit Pizza
Fruit pizza starts with a soft cookie crust, a creamy topping, and a colorful layer of fresh fruit.
About This Recipe
Fruit pizza depends on a cooled cookie crust, a smooth creamy layer, and fruit added close to serving.
The recipe works best when the cookie crust is prepared carefully and the texture cues in the method are followed.
Ingredients
- ✓¾ cup (170g) unsalted butter (at room temperature)
- ✓⅔ cups granulated sugar
- ✓1 egg
- ✓1 teaspoon pure vanilla extract
- ✓1¾ cups all purpose flour
- ✓1 teaspoon baking powder
- ✓½ teaspoon salt
- ✓fresh fruit (for topping)
- ✓1 8-oz package cream cheese (softened)
- ✓½ cup powdered sugar
- ✓1 teaspoon pure vanilla extract
Ingredient Notes
- Cookie crust: This is the main ingredient, so use the amount and preparation listed.
- Cream cheese topping: This helps build the core flavor of the recipe.
- Fresh fruit: This affects the texture and balance.
- Glaze: Adjust carefully so the finished dish stays balanced.
Instructions
- 1
Preheat the oven to 390°F/200°C degrees.
- 2
In a bowl, using a hand mixer cream together the sugar and the butter until it's well combined and creamy (about 1 minute). Mix in the egg and the vanilla extract.
- 3
Add the flour along with the baking powder and salt, and beat with the mixer on slow speed until just combined.
- 4
Line a 12-inch pizza pan with parchment paper, grease your hands with cooking spray then spread the dough in the pan in an even layer. You will have to use your hands to press down the dough.
- 5
Bake in the oven for 13-15 minutes. The cookie base does not have to brown, it might look undercooked but that's totally fine as baking it for longer will dry it out. Remove from the oven, and cool completely on a cooling rack.
- 6
To make the cream cheese frosting, whip the cream cheese with the powdered sugar and vanilla extract. Add the powdered sugar in batches to avoid getting a sugar storm.
- 7
Once the cookie base has cooled completely, using a spatula spread the cream cheese frosting over the cookie dough base, and then decorate with fresh fruit creating a pattern. Drizzle/brush the fruit with honey if desired.
Katy’s Kitchen Tips
- Prepare the cookie crust before heating the pan or oven.
- Follow the heat level in the method so the texture comes out right.
- Taste or check doneness before serving.
- Let the dish rest or chill when the instructions call for it.
Variations and Substitutions
- Extra flavor: Add herbs, citrus, or spice that fits .
- Lighter version: Reduce rich toppings or use smaller portions.
- Make-ahead: Prepare the component that holds best in advance.
- Serving style: Turn leftovers into bowls, sandwiches, or small portions when it fits.
What to Serve With Fruit Pizza
Serve chilled as a party dessert or with coffee and tea.
Storage and Reheating
Refrigerate leftover in a covered container.
Reheat gently or serve chilled depending on the texture of the dish.
Common Mistakes to Avoid
- Rushing the cookie crust: Give the main ingredient enough time to cook or set properly.
- Skipping seasoning: Taste and adjust before serving when possible.
- Wrong temperature: Too much heat can hurt the texture.
- Serving too soon: Some recipes need a short rest or chill to finish properly.
FAQ
Can I make ahead?
Yes. Prepare the part that stores best, then finish or reheat before serving.
How do I know it is done?
Use the timing plus the texture and doneness cues in the instructions.
Can I change the seasoning?
Yes. Adjust gradually so the main flavor stays balanced.
How should I store leftovers?
Keep leftovers covered and refrigerated when appropriate.
Nutrition Facts
- Calories: 376 kcal
- Carbohydrates: 41 g
- Cholesterol: 78 mg
- Fiber: 1 g
- Protein: 4 g
- Sodium: 199 mg
- Sugar: 23 g
- Fat: 22 g
- Saturated Fat: 13 g
- Trans Fat: 1 g