Shrimp Alfredo
Shrimp Alfredo cooks seasoned protein until browned outside and tender in the center.
About This Recipe
Shrimp Alfredo needs good browning and a gentle finish so the center stays tender.
Let the protein rest briefly when needed so it slices or serves cleanly.
Ingredients
- ✓8 ounces uncooked fettuccine
- ✓1/4 cup butter, cubed
- ✓1-1/2 cups heavy whipping cream
- ✓1 pound cooked shrimp (31-40 per pound), peeled and deveined
- ✓3/4 cup grated Parmesan cheese
- ✓1 garlic clove, minced
- ✓1/4 teaspoon pepper
- ✓1 teaspoon minced fresh parsley
- ✓Lemon wedges, optional
Ingredient Notes
- Protein: Choose pieces that are similar in size.
- Seasoning: Rub or sprinkle seasoning evenly on all sides.
- Browning: Use enough heat to develop color without burning.
- Resting: Rest briefly so juices settle.
Instructions
- 1
Cook the fettuccine according to package directions. Meanwhile, in a large saucepan or skillet, melt the butter over medium heat. Stir in the cream and bring it to a gentle boil. Reduce the heat to low and simmer, uncovered, for three minutes, stirring constantly with a whisk.
- 2
Add the cooked shrimp, Parmesan cheese, garlic and pepper. Cook and stir with a spatula just until the shrimp are heated through.
- 3
Drain the fettuccine and toss it with the shrimp mixture while both are still hot. Sprinkle with parsley; if desired, top with additional Parmesan cheese and serve with lemon wedges.
Katy’s Kitchen Tips
- Use similar-size pieces for even cooking.
- Preheat the pan, oven, grill, or smoker.
- Brown well before adding sauces or liquid.
- Rest briefly before slicing.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Shrimp Alfredo
Serve Shrimp Alfredo with roasted vegetables, salad, potatoes, rice, beans, or warm bread.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 3 to 4 days.
Reheat gently so the center stays tender and the sauce does not dry out.
Common Mistakes to Avoid
- Overcooking: Protein can dry out when cooked too long.
- Uneven pieces: Different sizes finish at different times.
- Skipping rest time: Resting keeps the center juicier.
- Crowding: Crowding traps steam and slows browning.
FAQ
Can I make Shrimp Alfredo ahead?
Yes. Prep or cook ahead, then reheat gently or finish close to serving.
How do I know it is done?
Use the time range plus a thermometer or the doneness sign in the method.
Can I change the seasoning?
Yes. Adjust herbs, spices, heat, or sauce to match your meal.
How should I store leftovers?
Keep leftovers airtight in the refrigerator and reheat gently.
Nutrition Facts
- Calories: 788 calories
- Carbohydrates: 45g carbohydrate (4g sugars
- Cholesterol: 317mg cholesterol
- Fiber: 2g fiber)
- Protein: 38g protein.
- Sodium: 573mg sodium
- Fat: 51g fat (31g saturated fat)