Lasagna Soup
Lasagna Soup simmers aromatics, broth, and hearty ingredients into a warm, comforting bowl.
About This Recipe
Lasagna Soup starts with aromatics and broth that build flavor as they simmer.
Keep the simmer gentle so the ingredients turn tender without becoming dull.
Ingredients
- ✓1-2 tablespoons Olive Oil (or preferred oil)
- ✓1 pound Ground Beef
- ✓1 large Onion (diced)
- ✓4 cloves Garlic (minced)
- ✓1 (15-ounce can) Diced Tomatoes (don't drain)
- ✓1 (15-ounce can) Tomato Sauce (or tomato puree)
- ✓1/3 cup Tomato Paste (about half of a 6-ounce can)
- ✓4 cups Chicken Broth
- ✓1-2 cups Water (to adjust consistency)
- ✓1 tablespoon Italian Seasoning
- ✓1 teaspoon Salt (or more as needed to adjust flavor)
- ✓Black Pepper (to taste)
- ✓8 ounces Bowtie Pasta (uncooked) (or similar sturdy pasta see footnote)
- ✓1/2 cup Ricotta Cheese
- ✓2 ounces Mozzarella Cheese (shredded (about 1/2 cup))
- ✓1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
- ✓1/4 cup Fresh Parsley (chopped)
Ingredient Notes
- Broth: Use a flavorful broth because it carries the whole bowl.
- Aromatics: Onion, garlic, herbs, or spices build the base.
- Main ingredients: Cut pieces evenly so they cook at the same pace.
- Finish: Add herbs, acid, or seasoning at the end to brighten flavor.
Instructions
- 1
Heat a 4.5-quart soup pot over medium-high heat. Add OLIVE OIL and heat until shimmering.
- 2
Add GROUND BEEF, ONIONS, and GARLIC. Sauté until the beef is cooked through, stirring as needed. Drain excess fat, if needed.
- 3
Stir in TOMATOES (with their juice), TOMATO SAUCE, TOMATO PASTE, BROTH, ITALIAN SEASONING, SALT, PEPPER, and PASTA NOODLES.
- 4
Increase the heat to HIGH and bring the soup to a boil.
- 5
Reduce heat to a medium simmer and cook soup for 10 to 15 minutes until the pasta is cooked to your liking, stirring frequently to prevent the pasta from sticking together.At this point you can add WATER or more broth in small amounts to adjust the soup consistency to your liking.
- 6
Serving options: 1) Add the RICOTTA, MOZZARELLA, and PARMESAN to the whole soup after it cools slightly; or 2) Serve the cheeses on the side and add it to individual servings. Garnish with FRESH PARSLEY.
- 7
To store: Cool completely and refrigerate in an airtight container up to 5 days or up to 90 days in the freezer (or more if vacuum sealed).To reheat: Add more water or broth as desired because the noodles will have absorbed much of the broth.
Katy’s Kitchen Tips
- Sauté aromatics before adding broth.
- Simmer gently instead of boiling hard.
- Skim or stir as needed for a clean texture.
- Finish with herbs or acid to brighten the bowl.
Variations and Substitutions
- Herb finish: Add parsley, cilantro, basil, dill, or chives.
- Spicier version: Increase chili, cayenne, black pepper, or hot sauce.
- Saucy version: Serve with gravy, salsa, pan sauce, or yogurt sauce.
- Meal prep: Use leftovers in bowls, wraps, salads, or sandwiches.
What to Serve With Lasagna Soup
Serve Lasagna Soup with crusty bread, crackers, salad, herbs, or a bright squeeze of lemon.
Storage and Reheating
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat gently on the stovetop, adding broth or water if the soup thickens.
Common Mistakes to Avoid
- Hard boiling: A rough boil can toughen meat or cloud broth.
- Underseasoning: Broth needs enough salt and aromatics.
- Adding delicate items too early: Noodles, herbs, or seafood can overcook quickly.
- Skipping final taste: A little acid or herbs can brighten the bowl.
FAQ
Can I make Lasagna Soup ahead?
Yes. Soups and stews often taste even better after resting.
Can I freeze it?
Broth-based soups freeze well; creamy soups need gentle reheating.
How do I thicken it?
Simmer uncovered, blend a small portion, or add a little thickener.
How do I brighten the flavor?
Finish with herbs, citrus, vinegar, or pepper.
Nutrition Facts
- Calories: 169 kcal
- Carbohydrates: 5 g
- Cholesterol: 35 mg
- Fiber: 1 g
- Protein: 12 g
- Sodium: 378 mg
- Sugar: 2 g
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g