Soft Ginger Cookies
Soft ginger cookies bake with molasses and warm spices for chewy centers and fragrant edges.
About This Recipe
Soft ginger cookies need molasses, warm spices, and careful baking so the centers stay chewy.
The recipe works best when the molasses is prepared carefully and the texture cues in the method are followed.
Ingredients
- ✓3/4 cup butter, softened
- ✓1 cup sugar, plus additional for rolling
- ✓1 large egg, room temperature
- ✓1/4 cup molasses
- ✓2-1/4 cups all-purpose flour
- ✓2 teaspoons ground ginger
- ✓1 teaspoon baking soda
- ✓3/4 teaspoon ground cinnamon
- ✓1/2 teaspoon ground cloves
- ✓1/4 teaspoon salt
Ingredient Notes
- Molasses: This is the main ingredient, so use the amount and preparation listed.
- Ginger and spices: This helps build the core flavor of the recipe.
- Butter: This affects the texture and balance.
- Flour: Adjust carefully so the finished dish stays balanced.
Instructions
- 1
Preheat the oven to 350°F. In a large bowl, use a hand mixer or stand mixer to cream the butter and sugar until light and fluffy, five to seven minutes. Beat in the room-temperature egg and the molasses. In a separate bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves and salt. Gradually add the flour mixture to the creamed mixture and beat well.
- 2
Roll the dough into 1-1/2-inch balls, then roll each ball in a small bowl that's filled with sugar. Place the balls 2 inches apart on ungreased baking sheets.
- 3
Bake the cookies until they're puffy and lightly browned, 10 to 12 minutes. Remove the cookies onto wire racks to cool to room temperature.
Katy’s Kitchen Tips
- Prepare the molasses before heating the pan or oven.
- Follow the heat level in the method so the texture comes out right.
- Taste or check doneness before serving.
- Let the dish rest or chill when the instructions call for it.
Variations and Substitutions
- Extra flavor: Add herbs, citrus, or spice that fits .
- Lighter version: Reduce rich toppings or use smaller portions.
- Make-ahead: Prepare the component that holds best in advance.
- Serving style: Turn leftovers into bowls, sandwiches, or small portions when it fits.
What to Serve With Soft Ginger Cookies
Serve with milk, tea, coffee, or vanilla ice cream.
Storage and Reheating
Refrigerate leftover in a covered container.
Reheat gently or serve chilled depending on the texture of the dish.
Common Mistakes to Avoid
- Rushing the molasses: Give the main ingredient enough time to cook or set properly.
- Skipping seasoning: Taste and adjust before serving when possible.
- Wrong temperature: Too much heat can hurt the texture.
- Serving too soon: Some recipes need a short rest or chill to finish properly.
FAQ
Can I make ahead?
Yes. Prepare the part that stores best, then finish or reheat before serving.
How do I know it is done?
Use the timing plus the texture and doneness cues in the instructions.
Can I change the seasoning?
Yes. Adjust gradually so the main flavor stays balanced.
How should I store leftovers?
Keep leftovers covered and refrigerated when appropriate.
Nutrition Facts
- Calories: 111 calories
- Carbohydrates: 16g carbohydrate (8g sugars
- Cholesterol: 19mg cholesterol
- Fiber: 0 fiber)
- Protein: 1g protein.
- Sodium: 98mg sodium
- Fat: 5g fat (3g saturated fat)