Chicken Parmesan
Chicken Parmesan layers crisp breaded chicken with marinara and melted cheese for a classic Italian-American dinner.
About This Recipe
Chicken Parmesan layers crisp breaded chicken with marinara and melted cheese.
The recipe works best when the chicken cutlets is prepared carefully and the texture cues in the method are followed.
Ingredients
- ✓3 boneless skinless chicken breasts (, cut in half horizontally to make 6 breast halves*)
- ✓½ cup freshly grated parmesan cheese (, divided)
- ✓2 eggs
- ✓1 cup panko bread crumbs
- ✓1 cup Italian style bread crumbs (, or panko)
- ✓1 teaspoon garlic powder
- ✓3 Tablespoons oil
- ✓24 ounces marinara sauce (, or HOMEMADE)
- ✓1 cup shredded mozzarella cheese
- ✓fresh basil leaves (, for serving)
Ingredient Notes
- Chicken cutlets: This is the main ingredient, so use the amount and preparation listed.
- Breadcrumbs: This helps build the core flavor of the recipe.
- Marinara: This affects the texture and balance.
- Mozzarella: Adjust carefully so the finished dish stays balanced.
Instructions
- 1
Preheat oven to 450 degrees F.
- 2
Butterfly chicken breasts: Place one hand on top of the breast and carefully run a knife through the center of the meat to create two, even, thin breast halves.
- 3
Pat chicken dry and season well on both sides with salt and pepper.
- 4
Add eggs to a shallow bowl and beat well. Add breadcrumbs, parmesan and garlic powder to another shallow bowl and stir to combine.
- 5
Dip each piece of chicken into the egg mixture, and then press into breadcrumbs, coating on both sides.
- 6
Add oil to a large skillet over medium-high heat. Once hot, add breaded chicken and cook for about 2 minutes on each side, until golden, but not cooked through.
- 7
Spoon a thin layer of marinara sauce into a 9x13'' baking pan, to cover the bottom of the pan. Place breaded chicken on top.
- 8
Add a spoonful of marinara sauce over the chicken, followed by a sprinkle of mozzarella and parmesan cheese.
- 9
Bake for 10-15 minutes or until cheese is melted and bubbly and chicken is cooked through (165 degrees F).
- 10
Garnish with fresh chopped basil. Serve over hot cooked spaghetti noodles, with extra sauce, if desired.
Katy’s Kitchen Tips
- Prepare the chicken cutlets before heating the pan or oven.
- Follow the heat level in the method so the texture comes out right.
- Taste or check doneness before serving.
- Let the dish rest or chill when the instructions call for it.
Variations and Substitutions
- Extra flavor: Add herbs, citrus, or spice that fits .
- Lighter version: Reduce rich toppings or use smaller portions.
- Make-ahead: Prepare the component that holds best in advance.
- Serving style: Turn leftovers into bowls, sandwiches, or small portions when it fits.
What to Serve With Chicken Parmesan
Serve with spaghetti, salad, garlic bread, or roasted broccoli.
Storage and Reheating
Refrigerate leftover in a covered container.
Reheat gently or serve chilled depending on the texture of the dish.
Common Mistakes to Avoid
- Rushing the chicken cutlets: Give the main ingredient enough time to cook or set properly.
- Skipping seasoning: Taste and adjust before serving when possible.
- Wrong temperature: Too much heat can hurt the texture.
- Serving too soon: Some recipes need a short rest or chill to finish properly.
FAQ
Can I make ahead?
Yes. Prepare the part that stores best, then finish or reheat before serving.
How do I know it is done?
Use the timing plus the texture and doneness cues in the instructions.
Can I change the seasoning?
Yes. Adjust gradually so the main flavor stays balanced.
How should I store leftovers?
Keep leftovers covered and refrigerated when appropriate.
Nutrition Facts
- Calories: 378 kcal
- Carbohydrates: 28 g
- Cholesterol: 113 mg
- Fiber: 3 g
- Protein: 26 g
- Sodium: 1092 mg
- Sugar: 6 g
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.04 g