Easy Banana Muffins
Easy Banana Muffins makes a homemade dessert with a tender texture, clear flavor, and a finish that feels special.
About This Recipe
Easy Banana Muffins works best when the batter or filling is handled gently.
Give cups all-purpose flour and cup sugar enough attention, then bake or chill until the dessert holds its shape.
Ingredients
- ✓1-1/2 cups all-purpose flour
- ✓1 cup sugar
- ✓1 teaspoon baking soda
- ✓1/2 teaspoon salt
- ✓3 medium ripe bananas
- ✓1 large egg, room temperature
- ✓1/3 cup vegetable oil
- ✓1 teaspoon vanilla extract
Ingredient Notes
- Flour: Measure lightly so the crumb stays tender.
- Seasoning: Season in layers so the finished dish is not flat.
- Texture: Stop cooking when the main ingredient reaches the intended tenderness.
- Heat Control: Use moderate heat when browning or simmering.
Instructions
- 1
Preheat your oven to 375°F. In a large bowl, whisk together the all-purpose flour, sugar, baking soda and salt. In another bowl, mash the bananas. Whisk in the egg, oil and vanilla until well combined. Editor’s Tip: Make sure to really mash the bananas thoroughly or else your muffins may be dry in some areas with pockets of bananas in other spots. Whisk the wet ingredients into the dry ingredients just until moistened. Editor's Tip: Although it’s tempting, avoid overwhisking when mixing the wet and dry ingredients, as that will create tough, dense muffins. Instead, whisk everything together until it’s just combined.
- 2
Grease the muffin cups in a muffin tin or line them with cupcake liners. Fill each muffin cup halfway full with the batter. Editor’s Tip: Use a cookie scoop to make the job easier, cleaner and more consistent.
- 3
Bake until a toothpick inserted in the center comes out clean, 18 to 22 minutes. Cool the muffins in the pan for 10 minutes at room temperature. Remove the muffins from the pan to a wire rack to cool completely.
Katy’s Kitchen Tips
- Measure carefully for consistent texture.
- Scrape the bowl so everything mixes evenly.
- Avoid overmixing once flour or whipped cream is added.
- Cool or chill as directed before slicing or decorating.
Variations and Substitutions
- Chocolate finish: Add chopped chocolate, cocoa, or ganache if it suits the dessert.
- Fruit topping: Serve with berries, citrus, or a spoonful of jam.
- Nutty version: Add toasted nuts for crunch.
- Mini portions: Bake or chill in smaller portions and check earlier.
What to Serve With Easy Banana Muffins
Serve Easy Banana Muffins with coffee, tea, whipped cream, berries, or vanilla ice cream.
Storage and Reheating
Store leftovers covered at room temperature or in the refrigerator based on the filling.
Freeze sturdy baked portions well wrapped, then thaw gently before serving.
Common Mistakes to Avoid
- Overmixing: Too much mixing can make desserts dense.
- Skipping cooling time: Warm desserts can crumble, melt, or slice poorly.
- Old leavening: Expired baking powder or soda can prevent a good rise.
- Wrong measurements: Small measurement changes can affect texture.
FAQ
Can I make Easy Banana Muffins ahead?
Yes. Many desserts can be baked, chilled, or portioned ahead.
How do I know Easy Banana Muffins is done?
Use the doneness sign named in the instructions, such as set edges, a clean tester, or a gentle jiggle.
Can I freeze it?
Most sturdy baked desserts freeze well when tightly wrapped.
Why is the texture heavy?
Overmixing, too much flour, or not enough cooling time can make the texture heavy.
Nutrition Facts
- Calories: 209 calories
- Carbohydrates: 36g carbohydrate (22g sugars
- Cholesterol: 18mg cholesterol
- Fiber: 1g fiber)
- Protein: 2g protein.
- Sodium: 209mg sodium
- Fat: 7g fat (1g saturated fat)